Description
A classic Italian Caprese Salad featuring fresh ripe tomatoes, creamy mozzarella, and aromatic basil, all drizzled with extra virgin olive oil and a sweet tangy balsamic glaze. Perfect as a quick appetizer or light main course, this vibrant salad comes together in just 10 minutes and highlights the simple, fresh flavors of summer.
Ingredients
Scale
Salad Ingredients
- 2 large ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced (preferably buffalo mozzarella)
- 1/4 cup fresh basil leaves
Dressing
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Arrange the salad: On a large serving platter, alternate the slices of tomato and mozzarella in a circular pattern or in rows to create an attractive presentation.
- Add the basil: Tuck fresh basil leaves between the tomato and mozzarella slices evenly throughout the salad to infuse aromatic flavor.
- Drizzle with olive oil: Pour extra virgin olive oil evenly over the entire salad to enhance richness and complement the fresh ingredients.
- Add balsamic glaze: Drizzle balsamic glaze over the salad carefully for a tangy and sweet finish that balances the creamy mozzarella and fresh tomatoes.
- Season: Sprinkle the salad with salt and freshly ground black pepper to taste, enhancing the overall flavor profile.
- Serve: Serve immediately as an appetizer, side dish, or a light main course to enjoy the freshest textures and flavors.
Notes
- Use ripe, flavorful tomatoes and fresh mozzarella for best taste.
- Balsamic glaze can be store-bought or homemade by reducing balsamic vinegar until thickened.
- Serve immediately to prevent the salad from becoming soggy.
- Optional: Add a few drops of high-quality aged balsamic vinegar for extra depth.
- This salad pairs well with crusty bread or grilled chicken for a fuller meal.
