Description
This Caramel Apple Oatmeal recipe is a warm, cozy breakfast perfect for fall mornings. Combining creamy rolled oats with tender, sautéed apples and a drizzle of sweet caramel sauce, it offers a comforting balance of flavors and textures. Enhanced with aromatic cinnamon, this dish is quick to prepare and makes for a nutritious and satisfying start to your day.
Ingredients
Scale
Oatmeal Base
- 1 cup Rolled Oats
- 2 cups Water or Milk (use milk for creaminess)
Apple Topping
- 2 medium Apples (Gala, Fuji, or Granny Smith, peeled, cored, and diced)
- 1 teaspoon Cinnamon
Caramel
- 1/4 cup Caramel Sauce (homemade or sugar-free varieties)
Instructions
- Cook the Oats: In a saucepan, bring water or milk to a boil. Add the rolled oats, then reduce the heat and simmer for about 5 minutes, stirring occasionally until the oats are creamy and soft.
- Prepare the Apples: While the oats are cooking, peel, core, and dice the apples. Heat a pan over medium heat, add the diced apples, and sauté for 3-4 minutes until they become tender and slightly caramelized.
- Combine Ingredients: Once the oatmeal is cooked, gently fold in the sautéed apples and drizzle in the caramel sauce. Stir thoroughly until the mixture is evenly combined.
- Add Cinnamon: Sprinkle a generous pinch of cinnamon over the oatmeal and mix well to distribute the warm, aromatic flavor.
- Serve: Pour the caramel apple oatmeal into bowls. Top with extra caramel sauce and additional apple slices if desired. Enjoy this cozy, comforting breakfast hot!
Notes
- You can substitute water with milk or a plant-based milk alternative for creamier oatmeal.
- For a healthier option, use sugar-free or homemade caramel sauce.
- Granny Smith apples provide a tart contrast, while Gala or Fuji apples add sweetness; choose based on your preference.
- Add a sprinkle of nuts or seeds for added texture and nutrition.
- This recipe is best enjoyed immediately but can be stored in the refrigerator for up to 2 days and reheated gently.
