Description
This Cheddar Cheese Quick Bread recipe is a delightful savory bread that comes together quickly using simple pantry staples. Packed with sharp cheddar cheese and enhanced with garlic powder, it’s perfect for a snack, breakfast, or as a side to soups and salads. Made without yeast, this quick bread uses baking powder as a leavening agent to achieve a moist and tender crumb in less than an hour.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 ½ teaspoons garlic powder
- ½ teaspoon salt
- 1 ½ cups shredded cheddar cheese
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease or spray a loaf pan to prepare it for baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheddar cheese evenly, then set the dry mixture aside.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until thoroughly combined.
- Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined, taking care not to overmix to keep the bread tender.
- Pour into Pan: Spoon or pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Remove the bread from the oven and transfer it to a wire rack to cool. Once cooled, remove the bread from the pan, slice, and serve.
Notes
- Do not overmix the batter; mixing just until combined ensures the bread remains light and tender.
- You can substitute milk with buttermilk for a tangier flavor and a slightly softer crumb.
- For a spicier version, add finely chopped jalapeños or a pinch of cayenne pepper.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.
- This bread pairs excellently with soups, chili, or as a base for hearty sandwiches.
