Description
This delicious Cheese Bread recipe combines a trio of cheeses with aromatic herbs to create a moist, flavorful loaf perfect as a savory snack or accompaniment to any meal. With simple ingredients and straightforward preparation, this bread is ideal for cheese lovers seeking a quick homemade treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Cheeses
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Wet Ingredients
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat the Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme until thoroughly blended.
- Add Cheeses: Stir in the shredded cheddar, shredded mozzarella, and grated Parmesan cheeses into the dry mixture ensuring even distribution.
- Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted unsalted butter, and eggs until fully combined and smooth.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula just until incorporated. Avoid overmixing to keep the bread tender.
- Transfer to Pan: Pour the batter into the greased loaf pan and spread it evenly with a spatula or the back of a spoon.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 45-50 minutes. The bread is done when a toothpick inserted into the center comes out clean.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes to set before transferring it to a wire rack to cool completely.
- Serve: Slice the bread and serve warm or at room temperature. Enjoy as a savory snack or alongside soups, salads, or main dishes.
Notes
- Do not overmix the batter as this can result in a dense bread texture.
- Ensure all cheeses are shredded or grated finely for the best even texture.
- Use fresh baking powder and baking soda for best rise.
- The bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Reheat slices gently in the oven or microwave for a warm, melty serving.
