Name: Cheesy Baked Asparagus Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound fresh asparagus, trimmed; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons chopped parsley (optional)

Description

This Cheesy Baked Asparagus recipe is a quick and delicious side dish featuring fresh asparagus spears baked with olive oil, garlic powder, and a melty blend of mozzarella and Parmesan cheeses. Enhanced with optional red pepper flakes for a mild kick and finished with fresh parsley, it’s a perfect easy dish to complement any meal.

Ingredients

Scale

Asparagus

1 pound fresh asparagus, trimmed

Seasoning & Oil

2 tablespoons olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste

Cheese & Garnish

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped parsley (optional)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Prepare Asparagus: Arrange the trimmed asparagus spears evenly in a single layer on the baking sheet. Drizzle with olive oil and sprinkle garlic powder, salt, and pepper over them. Toss gently to coat each spear evenly.
First Bake: Bake the asparagus in the preheated oven for 10 minutes, allowing them to soften and start cooking.
Add Cheese: Remove the baking sheet from the oven and evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the asparagus. Add red pepper flakes at this stage if you prefer a hint of spice.
Second Bake: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese has melted thoroughly and is bubbly and slightly golden.
Garnish and Serve: Remove from oven, sprinkle with chopped parsley if using, and serve immediately while warm and cheesy.

Notes

Trim asparagus by snapping off the tough ends before cooking.
For extra flavor, you can add a squeeze of lemon juice or zest before serving.
Adjust cheese quantities according to your preference for cheesiness.
This dish pairs well with grilled meats or as a vegetarian main when served with grains.
Feel free to omit red pepper flakes for a milder taste.