Description
This Cheesy Baked Asparagus recipe transforms fresh asparagus into a delicious, cheesy side dish perfect for any meal. With a crispy baked texture and a melty blend of mozzarella and Parmesan cheese, this dish is both simple to prepare and packed with flavor.
Ingredients
Scale
Vegetables
- 1 pound fresh asparagus, trimmed
Seasonings and Oils
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Cheeses
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare Asparagus: Arrange the trimmed asparagus in a single layer on the prepared baking sheet. Drizzle with olive oil and sprinkle evenly with garlic powder, salt, and pepper. Toss gently to coat all the asparagus stalks well.
- Bake Initial: Place the baking sheet in the oven and bake the asparagus for 10 minutes. This softens the asparagus and begins the roasting process.
- Add Cheese: Remove the asparagus from the oven and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. Add red pepper flakes if you want a touch of heat.
- Final Bake: Return the asparagus to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve: Garnish with chopped parsley if desired and serve immediately while warm and cheesy.
Notes
- Trim the woody ends off the asparagus for the best texture.
- Using parchment paper makes cleanup easier and prevents the cheese from sticking.
- Adjust the amount of garlic powder and red pepper flakes to taste.
- For a crispier texture, you can broil the asparagus for 1-2 minutes at the end, watching carefully to avoid burning.
- This dish pairs well with grilled meats, roasted chicken, or as a vegetarian main when paired with grains.
