If you are looking for a snack that hits all the right comfort food notes, the Cheesy Pepperoni Rice Balls Recipe is exactly what you need. This delightful dish combines creamy, melty cheese with savory pepperoni enveloped in tender rice and a satisfyingly crispy golden crust. It’s the perfect bite-sized treat whether you’re craving a fun appetizer, a party snack, or a kid-friendly lunch that truly excites the taste buds. Each rice ball bursts with flavor and texture, making it one of those recipes you’ll want to share with everyone close to you.
Ingredients You’ll Need
These ingredients are wonderfully simple, yet they each play an essential role in creating the perfect Cheesy Pepperoni Rice Balls Recipe. From the fluffy cooked rice forming the base to the combination of cheeses adding richness and gooey goodness, everything blends beautifully to ensure a harmonious bite every time.
- 2 cups cooked white rice (cooled): The tender, sticky base that holds all the deliciousness together.
- 1/2 cup grated Parmesan cheese: Adds a sharp, salty depth to complement the cheeses.
- 1 cup shredded mozzarella cheese (divided): Half melts inside and the rest go inside for that stringy, gooey center.
- 1/2 cup chopped pepperoni: Brings in a zesty, savory kick that’s utterly irresistible.
- 2 large eggs (lightly beaten): Acts as a binder to keep everything perfectly shaped.
- 1/2 teaspoon garlic powder: Gives a subtle aromatic punch enhancing all savory notes.
- 1/2 teaspoon Italian seasoning: A fragrant mix that lifts the whole flavor profile.
- 1/4 teaspoon black pepper: Just enough to tickle the palate with gentle heat.
- 1/2 cup all-purpose flour: For a light coating that helps the crispy crust form.
- 1 cup Italian-style breadcrumbs: Provides that crunch and golden finish you crave.
- Oil for frying (vegetable or canola): The secret to a perfectly crisp exterior without overwhelming the flavor.
How to Make Cheesy Pepperoni Rice Balls Recipe
Step 1: Combine the Ingredients
Start by mixing the cooked rice, Parmesan cheese, half of the shredded mozzarella, chopped pepperoni, eggs, garlic powder, Italian seasoning, and black pepper in a large bowl. Ensure everything is evenly mixed so every bite promises delightful flavor and texture.
Step 2: Shape the Rice Balls
Next, scoop roughly two tablespoons of the mixture and shape into a ball. Press a small piece of the remaining mozzarella into the center, then carefully seal the rice around it. This ensures a melty, cheesy surprise inside every ball.
Step 3: Coat the Rice Balls
Roll the shaped balls first in flour to lightly dust them, then thoroughly coat with the Italian-style breadcrumbs. Press gently but firmly to help the crumbs stick and form an even crust. Place the rice balls on a tray and chill for 15 to 20 minutes to help them hold their shape while frying.
Step 4: Fry to Golden Perfection
Heat about 2 inches of oil to 350°F (175°C) in a deep skillet or saucepan. Carefully fry the rice balls in batches for 3 to 4 minutes, turning so all sides get golden and crisp. Once browned, remove with a slotted spoon and drain on paper towels to soak up any excess oil. The result is crunchy on the outside and molten cheesy on the inside.
How to Serve Cheesy Pepperoni Rice Balls Recipe
Garnishes
A sprinkle of fresh chopped basil or a dusting of extra Parmesan brings an elegant touch and vibrant freshness that brighten each bite. A side of marinara sauce for dipping complements the rich, cheesy filling with a tangy contrast that’s absolutely addictive.
Side Dishes
These rice balls shine on their own but also pair wonderfully with a simple green salad dressed in lemon vinaigrette or even a bowl of tomato soup for a cozy, satisfying meal. They make a fantastic appetizer spread during gatherings, with assorted olives and cold cuts enhancing the Italian-American vibe.
Creative Ways to Present
For a fun party idea, serve these rice balls skewered with colorful cocktail picks alongside small ramekins of different dipping sauces—think spicy arrabbiata or creamy garlic aioli. You can also set them atop a bed of wilted spinach or arugula with a drizzle of balsamic glaze for a restaurant-quality presentation at home.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. They remain tasty and the flavor actually deepens as everything melds together overnight.
Freezing
You can freeze uncooked, breaded rice balls in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They’ll keep well frozen for up to 1 month, perfect for having on hand for impromptu snacks or quick meals.
Reheating
To reheat, bake frozen rice balls in a 400°F oven for 20 to 25 minutes until heated through and crispy again, turning halfway. Alternatively, a quick fry or air fry will revive their crunchy exterior while keeping the cheesy inside ooey and gooey.
FAQs
Can I bake these instead of frying?
Absolutely! Baking at 400°F for 20 to 25 minutes, turning once, is a fantastic lighter alternative that still delivers a deliciously crispy texture.
What cheese works best inside the rice balls?
Mozzarella is ideal due to its wonderful melting quality, but feel free to experiment with provolone or a sharp cheddar for a different cheesy punch.
Can I make this recipe vegetarian?
Yes! Simply omit the pepperoni and add chopped sautéed mushrooms or sun-dried tomatoes for savory flavor without meat.
Is it important to chill the rice balls before frying?
Chilling helps them firm up so they hold their shape better during frying, preventing them from falling apart in the oil and ensuring an even crisp.
Can I use brown rice instead of white rice?
You can, but brown rice tends to be less sticky, which might make shaping more challenging. You may need to add a little extra binding ingredient like an additional egg.
Final Thoughts
Now that you know how wonderfully simple and rewarding the Cheesy Pepperoni Rice Balls Recipe is, it’s time to roll up your sleeves and create this mouthwatering treat. Whether for a cozy night in or a lively gathering with friends, these golden, cheesy bites promise smiles all around. Dive in and savor the deliciousness for yourself—you’ll be so glad you did!
Print
Cheesy Pepperoni Rice Balls Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 16 rice balls
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
Description
Deliciously crispy on the outside and melty cheesy on the inside, these Italian-American Rice Balls with Cheese and Pepperoni are perfect as a crowd-pleasing appetizer or snack. Made with cooked white rice, Parmesan, mozzarella, and chopped pepperoni, they’re seasoned with garlic and Italian spices then deep-fried to golden perfection. Serve warm with marinara sauce for dipping to elevate your appetizer game.
Ingredients
Rice Ball Mixture
- 2 cups cooked white rice (cooled)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni
- 2 large eggs (lightly beaten)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
Coating
- 1/2 cup all-purpose flour
- 1 cup Italian-style breadcrumbs
Frying
- Oil for frying (vegetable or canola oil), about 2 inches deep
- Remaining 1/2 cup shredded mozzarella cheese (for stuffing into balls)
Instructions
- Prepare the Rice Mixture: In a large bowl, thoroughly mix the cooled cooked rice with Parmesan cheese, half of the shredded mozzarella, chopped pepperoni, lightly beaten eggs, garlic powder, Italian seasoning, and black pepper until well combined.
- Form and Stuff Rice Balls: Scoop approximately 2 tablespoons of the rice mixture and shape it into a ball. Press a small cube or pinch of the remaining shredded mozzarella into the center of each ball, then completely seal the rice around the cheese to enclose it.
- Coat the Rice Balls: Roll each rice ball first in the all-purpose flour, ensuring it is evenly coated, then roll it in Italian-style breadcrumbs, pressing gently so the coating adheres well. Place the coated balls on a tray and refrigerate for 15–20 minutes to firm up.
- Heat the Oil: In a deep skillet or saucepan, heat about 2 inches of vegetable or canola oil to 350°F (175°C), using a thermometer to maintain consistent temperature.
- Fry the Rice Balls: Fry the rice balls in batches, turning occasionally, for 3–4 minutes or until all sides are golden brown and crispy. Use a slotted spoon to remove them and drain excess oil on paper towels.
- Serve Warm: Serve the crispy rice balls warm alongside marinara sauce for dipping. Enjoy as an appetizer, snack, or party treat.
Notes
- For a healthier alternative, bake the rice balls at 400°F (200°C) for 20–25 minutes, turning halfway through until golden and crispy.
- Add chopped fresh basil or red pepper flakes to the rice mixture for an extra boost of flavor.
- Perfect for appetizers, snacks, or school lunches.
- Make sure the rice is fully cooled to help the mixture bind better.
