Description
Deliciously crispy on the outside and melty cheesy on the inside, these Italian-American Rice Balls with Cheese and Pepperoni are perfect as a crowd-pleasing appetizer or snack. Made with cooked white rice, Parmesan, mozzarella, and chopped pepperoni, they’re seasoned with garlic and Italian spices then deep-fried to golden perfection. Serve warm with marinara sauce for dipping to elevate your appetizer game.
Ingredients
Scale
Rice Ball Mixture
- 2 cups cooked white rice (cooled)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni
- 2 large eggs (lightly beaten)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
Coating
- 1/2 cup all-purpose flour
- 1 cup Italian-style breadcrumbs
Frying
- Oil for frying (vegetable or canola oil), about 2 inches deep
- Remaining 1/2 cup shredded mozzarella cheese (for stuffing into balls)
Instructions
- Prepare the Rice Mixture: In a large bowl, thoroughly mix the cooled cooked rice with Parmesan cheese, half of the shredded mozzarella, chopped pepperoni, lightly beaten eggs, garlic powder, Italian seasoning, and black pepper until well combined.
- Form and Stuff Rice Balls: Scoop approximately 2 tablespoons of the rice mixture and shape it into a ball. Press a small cube or pinch of the remaining shredded mozzarella into the center of each ball, then completely seal the rice around the cheese to enclose it.
- Coat the Rice Balls: Roll each rice ball first in the all-purpose flour, ensuring it is evenly coated, then roll it in Italian-style breadcrumbs, pressing gently so the coating adheres well. Place the coated balls on a tray and refrigerate for 15–20 minutes to firm up.
- Heat the Oil: In a deep skillet or saucepan, heat about 2 inches of vegetable or canola oil to 350°F (175°C), using a thermometer to maintain consistent temperature.
- Fry the Rice Balls: Fry the rice balls in batches, turning occasionally, for 3–4 minutes or until all sides are golden brown and crispy. Use a slotted spoon to remove them and drain excess oil on paper towels.
- Serve Warm: Serve the crispy rice balls warm alongside marinara sauce for dipping. Enjoy as an appetizer, snack, or party treat.
Notes
- For a healthier alternative, bake the rice balls at 400°F (200°C) for 20–25 minutes, turning halfway through until golden and crispy.
- Add chopped fresh basil or red pepper flakes to the rice mixture for an extra boost of flavor.
- Perfect for appetizers, snacks, or school lunches.
- Make sure the rice is fully cooled to help the mixture bind better.
