If you’ve ever dreamed of combining the melty magic of gooey cheese with the bold, mouthwatering flavors of a classic pizza all in one bite, then you are absolutely going to adore this Cheesy Supreme Pizza Rolls Recipe. These golden, irresistible pinwheels are packed with mozzarella, cheddar, spicy pepperoni, savory sausage, and fresh veggies rolled up in soft, fluffy dough. Every bite bursts with that perfect harmony of gooey cheese and seasoned toppings making them a party favorite or a family dinner game-changer. Trust me, once you try these rolls, they’ll quickly become your go-to comfort food that everyone raves about.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient plays a critical role in creating the perfect balance of texture, flavor, and color. From creamy cheeses that melt just right to hearty sausage and fresh veggies, you’ll find every component working together to make each roll truly exceptional.
- Refrigerated pizza dough: The foundation providing a soft yet slightly chewy crust that’s easy to work with, but homemade dough can add a personal touch.
- Mozzarella cheese: For that irresistible stretch and creamy melt that is pizza perfection.
- Cheddar cheese: Adds a sharp, tangy kick that deepens the cheese flavor.
- Cooked sausage: Brings savory richness and a hearty texture to each bite.
- Pepperoni slices: Chopped to evenly distribute that classic spicy bite throughout the rolls.
- Diced green bell pepper: Offers a fresh crunch and vibrant green color for visual and flavor contrast.
- Diced onion: Adds subtle sweetness and depth when baked.
- Olive oil: Brushed on top to give a gorgeous golden finish and a hint of richness.
- Italian seasoning: A fragrant herb blend that ties all the flavors together beautifully.
- Marinara sauce: Optional but highly recommended for dipping, lending juicy, tangy brightness to each bite.
How to Make Cheesy Supreme Pizza Rolls Recipe
Step 1: Preheat and Prepare
Start by warming up your oven to 375°F (190°C) and get your baking sheet ready by lining it with parchment paper or lightly greasing it. This step ensures your pizza rolls bake evenly without sticking, making cleanup a breeze.
Step 2: Roll Out the Dough
On a lightly floured surface, stretch out your pizza dough into a thin, rectangular shape about 1/4-inch thick. This size lets you create those perfect bite-sized pinwheels packed with filling.
Step 3: Layer the Cheeses
Generously sprinkle shredded mozzarella and cheddar cheese over the dough evenly—leave about one inch around the edges free so it can seal properly when you roll it up. This cheese base is crucial—it melts and binds all the flavors inside.
Step 4: Add the Toppings
Spread the cooked sausage, chopped pepperoni, diced green bell pepper, and onion right on top of the cheese layer. These toppings add savory complexity and a delightful mix of textures that elevate the rolls from ordinary to extraordinary.
Step 5: Season and Roll
Sprinkle Italian seasoning over your assembled toppings for that herby, fragrant punch. Then, starting from one long side, carefully roll the dough up into a tight log. Pinch the edges to seal in all those delicious fillings so nothing escapes while baking.
Step 6: Slice and Arrange
Cut the rolled dough into 1-inch thick pinwheels and arrange them evenly on your prepared baking sheet. Each piece will bake into a golden, cheesy bite that’s easy to grab and irresistible to eat.
Step 7: Final Touch and Bake
Brush the tops of each roll with olive oil to help them achieve a golden, shiny crust as they bake. Slide them into the oven and let them bake for 12 to 15 minutes or until they’re perfectly golden and all that cheese is melted and bubbly.
How to Serve Cheesy Supreme Pizza Rolls Recipe
Garnishes
A simple sprinkle of fresh chopped basil or parsley over warm pizza rolls adds vibrant color and a fresh herbaceous note that contrasts beautifully with the rich filling. A light dusting of grated Parmesan can also add a sharp, nutty finish if you want to kick up the savoriness.
Side Dishes
Pair your cheesy supreme pizza rolls with crisp garden salad or a tangy coleslaw to balance out the richness. For a heartier meal, a bowl of creamy tomato soup or a side of roasted garlic mashed potatoes makes for the ultimate comfort-food combo.
Creative Ways to Present
For parties or family gatherings, serve your Cheesy Supreme Pizza Rolls Recipe on a wooden board lined with parchment paper and provide small bowls of marinara or ranch dressing for dipping. You can even arrange them in a circular pattern on a platter for a stunning pizza-roll wreath that guests will love to devour.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep leftover rolls in an airtight container in the refrigerator for up to 3 days. This way, their cheesy, meaty goodness stays fresh, making them perfect for next-day lunches or impromptu snacks.
Freezing
You can freeze these pizza rolls either before or after baking. To freeze raw rolls, place the sliced pinwheels on a tray to freeze individually first, then transfer them to a freezer-safe bag or container for up to a month. Baked rolls freeze well too — just make sure they’re completely cooled before freezing.
Reheating
Reheat refrigerated rolls in a preheated oven at 350°F (175°C) for about 8-10 minutes until warm and crispy. If frozen, let them thaw overnight in the fridge and then reheat the same way for best results. Avoid microwaving if possible to keep the crust crisp.
FAQs
Can I use gluten-free dough in this recipe?
Absolutely! Gluten-free pizza dough works just as well for the Cheesy Supreme Pizza Rolls Recipe. Just make sure to handle the dough a bit more gently and adjust baking time based on your dough brand’s instructions.
What other toppings can I add?
You can get creative with toppings like black olives, mushrooms, diced tomatoes, or even cooked bacon. Just be mindful not to overload the rolls to ensure they seal properly and bake evenly.
Is there a vegetarian version of this recipe?
Definitely! Simply omit the sausage and pepperoni, and load up on extra veggies like spinach, artichokes, or sun-dried tomatoes along with the cheeses for a delicious vegetarian take.
Can I make these in advance for a party?
Yes, you can assemble the rolls and refrigerate them for several hours or even overnight before baking. This saves prep time on party day and lets the flavors meld beautifully.
What’s the best dipping sauce for pizza rolls?
Traditional marinara is a classic favorite because it complement the richness of the cheese and meats perfectly. You could also try garlic butter, ranch dressing, or even a spicy sriracha mayo for a fun twist.
Final Thoughts
If you’re looking to wow your family or friends with something quick, flavorful, and downright addictive, the Cheesy Supreme Pizza Rolls Recipe is the answer. These rolls capture everything you love about pizza but in a fun finger-food form that’s perfect for sharing—or keeping all to yourself! Give this recipe a try and watch it become one of your all-time favorites in no time.
Print
Cheesy Supreme Pizza Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
Cheesy Supreme Pizza Rolls are a delightful appetizer or snack featuring rolled pizza dough filled with a flavorful blend of mozzarella, cheddar, sausage, pepperoni, and fresh vegetables, baked to golden perfection and perfect for dipping in marinara sauce.
Ingredients
Pizza Rolls
- 1 package refrigerated pizza dough (or homemade if preferred)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked sausage, crumbled
- 1/2 cup pepperoni slices, chopped
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Dip (Optional)
- 1/2 cup marinara sauce
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Roll Dough: On a lightly floured surface, roll out the pizza dough into a rectangle approximately 1/4-inch thick, providing a good base for filling.
- Add Cheese: Evenly sprinkle the shredded mozzarella and cheddar evenly over the dough, leaving about an inch of space around the edges to ensure proper sealing.
- Add Fillings: Spread the crumbled cooked sausage, chopped pepperoni, diced green bell pepper, and diced onion evenly on top of the cheese layer to distribute flavors.
- Season: Sprinkle the Italian seasoning over the filling to enhance the taste with herbs.
- Roll Up Dough: Carefully roll the dough from one side to form a tight log. Pinch the edges gently to seal the roll and prevent fillings from leaking.
- Slice Rolls: Cut the rolled log into 1-inch thick pinwheel slices and place them spaced slightly apart on the prepared baking sheet.
- Brush Olive Oil: Brush the tops of the pizza rolls with olive oil; this will help create a golden, crispy crust during baking.
- Bake: Bake in the preheated oven for 12-15 minutes or until the rolls turn golden brown and the cheese inside is fully melted.
- Serve: Serve the warm pizza rolls with marinara sauce on the side for dipping, if desired.
Notes
- You can substitute the meats with vegetarian options to make it vegetarian-friendly.
- Ensure to seal the edges well to avoid fillings spilling during baking.
- Serve immediately for the best taste and texture.
- These can be prepared ahead and baked fresh when ready to serve.
- Pizza dough can be homemade for a more personalized flavor.
