Description
Cheesy Supreme Pizza Rolls are a delightful appetizer or snack featuring rolled pizza dough filled with a flavorful blend of mozzarella, cheddar, sausage, pepperoni, and fresh vegetables, baked to golden perfection and perfect for dipping in marinara sauce.
Ingredients
Scale
Pizza Rolls
- 1 package refrigerated pizza dough (or homemade if preferred)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked sausage, crumbled
- 1/2 cup pepperoni slices, chopped
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Dip (Optional)
- 1/2 cup marinara sauce
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Roll Dough: On a lightly floured surface, roll out the pizza dough into a rectangle approximately 1/4-inch thick, providing a good base for filling.
- Add Cheese: Evenly sprinkle the shredded mozzarella and cheddar evenly over the dough, leaving about an inch of space around the edges to ensure proper sealing.
- Add Fillings: Spread the crumbled cooked sausage, chopped pepperoni, diced green bell pepper, and diced onion evenly on top of the cheese layer to distribute flavors.
- Season: Sprinkle the Italian seasoning over the filling to enhance the taste with herbs.
- Roll Up Dough: Carefully roll the dough from one side to form a tight log. Pinch the edges gently to seal the roll and prevent fillings from leaking.
- Slice Rolls: Cut the rolled log into 1-inch thick pinwheel slices and place them spaced slightly apart on the prepared baking sheet.
- Brush Olive Oil: Brush the tops of the pizza rolls with olive oil; this will help create a golden, crispy crust during baking.
- Bake: Bake in the preheated oven for 12-15 minutes or until the rolls turn golden brown and the cheese inside is fully melted.
- Serve: Serve the warm pizza rolls with marinara sauce on the side for dipping, if desired.
Notes
- You can substitute the meats with vegetarian options to make it vegetarian-friendly.
- Ensure to seal the edges well to avoid fillings spilling during baking.
- Serve immediately for the best taste and texture.
- These can be prepared ahead and baked fresh when ready to serve.
- Pizza dough can be homemade for a more personalized flavor.
