If you have a sweet tooth and a love for cherries and chocolate, the Cherry Garcia Fudge Recipe is about to become your new favorite indulgence. This fudgy delight brings together creamy white chocolate, bursts of vibrant cherry flavors, and luscious chocolate chips for a perfectly balanced treat that melts in your mouth. Whether you’re making it for a special occasion or a cozy night at home, this Cherry Garcia Fudge Recipe is a guaranteed crowd-pleaser that feels both nostalgic and refreshingly unique.
Ingredients You’ll Need
Gathering your ingredients for this fudge is a breeze, and each one plays an essential role in creating that perfect richness, texture, and cherry-chocolate harmony. From the creamy white chocolate base to the sweet and tangy cherries, every element adds a layer of flavor and joy.
- White chocolate (3 cups, chopped or chips): The creamy foundation that makes the fudge irresistibly smooth.
- Sweetened condensed milk (1 can, 14 oz): Provides a luscious sweetness and a fudgy texture that binds everything together.
- Vanilla extract (1 teaspoon): Adds depth and warmth to the overall flavor.
- Dried cherries (½ cup, roughly chopped): Bring a chewy, tart contrast that complements the sweetness perfectly.
- Maraschino cherries (½ cup, halved and drained): Offer bursts of juicy, classic cherry flavor with a vibrant pop of color.
- Chocolate chips (½ cup, semi-sweet or dark): Provide just the right hint of bittersweet chocolate to balance the fudge.
How to Make Cherry Garcia Fudge Recipe
Step 1: Prepare the Fudge Base
Start by melting your white chocolate and sweetened condensed milk gently in a medium saucepan over low heat. This part requires some patience and constant stirring to achieve a smooth, creamy mixture without burning the chocolate. The slow melt ensures silky texture essential for perfect fudge.
Step 2: Add the Vanilla Extract
Once your fudge base is silky and fully combined, take the saucepan off the heat and stir in a teaspoon of vanilla extract. This little addition boosts the depth of flavor, making the fudge taste richer and slightly more aromatic.
Step 3: Mix in the Cherries and Chocolate Chips
Now comes the fun part—fold in the dried cherries, maraschino cherries, and chocolate chips gently. Make sure the cherries and chips are evenly distributed throughout the fudge mixture, so every bite delivers that perfect burst of cherry and chocolate.
Step 4: Set the Fudge
Line an 8×8-inch square baking dish with parchment paper for easy removal. Pour your cherry-studded fudge mix into the dish, spreading it out evenly to form a neat layer. This ensures consistent thickness and proper setting later.
Step 5: Chill Until Firm
Pop the fudge into the refrigerator for at least 2 hours or until it is completely set. This chilling step is critical for the fudge to solidify and reach the perfect cutting consistency.
Step 6: Serve and Enjoy!
Once firm, lift the fudge out using the parchment paper and slice it into small squares. Your Cherry Garcia Fudge Recipe is now ready to dazzle your taste buds with its creamy texture and delightful cherry flavors.
How to Serve Cherry Garcia Fudge Recipe
Garnishes
Adding a garnish elevates the presentation and adds a fresh component to your dessert. Try topping pieces with a few whole dried cherries or a little dusting of cocoa powder. A sprinkle of chopped nuts can also add a pleasant crunch that contrasts beautifully with the smooth fudge.
Side Dishes
Serve this fudge alongside a scoop of vanilla ice cream or a cup of rich coffee to balance the sweetness. It’s also fantastic paired with fresh fruit for a more refreshing bite that cuts through the fudge’s richness.
Creative Ways to Present
If you’re bringing this fudge to a party or giving it as a gift, consider packaging it in a decorative tin or wrapping individual pieces in festive parchment paper tied with ribbon. Another clever option is to create layered dessert jars by breaking chunks of this fudge into parfait glasses with whipped cream and berries for an eye-catching treat.
Make Ahead and Storage
Storing Leftovers
Keep your Cherry Garcia Fudge Recipe leftovers fresh by storing them in an airtight container in the refrigerator. Properly stored, it will stay delicious for up to two weeks, giving you ample time to savor every piece slowly.
Freezing
If you want to extend the shelf life, fudge freezes wonderfully. Wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. When stored this way, it maintains its taste and texture for up to three months. Just thaw it overnight in the fridge before serving.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating is rarely needed. However, if the fudge becomes too firm, simply let it sit at room temperature for a bit before eating to restore its softness.
FAQs
Can I use milk chocolate instead of white chocolate in this Cherry Garcia Fudge Recipe?
Absolutely! While white chocolate creates a creamy and sweet base, swapping in milk chocolate will give a different flavor profile that’s richer and slightly less sweet but still delicious. Just make sure to adjust sweetness if needed.
Do I need to soak the dried cherries before adding them?
Soaking dried cherries isn’t necessary, but if you prefer extra plump and juicy bites, a quick soak in warm water or cherry juice can soften them before folding into the fudge.
How long does it take for the fudge to set properly?
Plan for at least two hours in the refrigerator to allow the fudge to fully firm up. Rushing this step might result in fudge that’s too soft and difficult to cut cleanly.
Can I substitute sweetened condensed milk with homemade alternatives?
While homemade alternatives exist, for best results and consistency in texture and sweetness, it’s recommended to use store-bought sweetened condensed milk. It ensures the right balance in your Cherry Garcia Fudge Recipe.
Is this fudge gluten-free?
Yes, this fudge is naturally gluten-free if all the ingredients used are gluten-free certified. Always double-check labels, especially on chocolate chips and dried cherries, to avoid cross-contamination.
Final Thoughts
There’s just something magical about the Cherry Garcia Fudge Recipe that makes it an instant favorite—whether you’re sharing it with friends or sneaking bites yourself. Its creamy white chocolate base combined with tart cherries and rich chocolate chips hits all the right notes of flavor and texture, creating an unforgettable treat. Give this recipe a try and watch how quickly it disappears—this is one sweet classic you’ll want to keep making again and again.
Print
Cherry Garcia Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Cherry Garcia Fudge is a rich and creamy white chocolate fudge loaded with dried cherries, maraschino cherries, and chocolate chips. This no-bake, easy-to-make dessert perfectly blends sweet, fruity, and chocolate flavors, making it a delightful treat for any occasion.
Ingredients
Fudge Base
- 3 cups white chocolate (chopped or chips)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Mix-ins
- ½ cup dried cherries (roughly chopped)
- ½ cup maraschino cherries (halved and drained)
- ½ cup chocolate chips (semi-sweet or dark)
Instructions
- Prepare the Fudge Base: In a medium saucepan over low heat, melt the white chocolate and sweetened condensed milk together, stirring constantly until the mixture is smooth and fully combined. This creates the creamy fudge base.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract thoroughly to infuse the fudge with a sweet, aromatic flavor.
- Mix in the Cherries and Chocolate Chips: Gently fold in the dried cherries, maraschino cherries, and chocolate chips. Stir carefully to evenly distribute the mix-ins throughout the fudge without breaking the cherries.
- Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper to prevent sticking. Pour the fudge mixture into the dish and use a spatula to spread it out into an even layer.
- Set the Fudge: Place the baking dish in the refrigerator and chill for at least 2 hours or until the fudge is completely firm and set.
- Serve: Once firm, lift the fudge out using the parchment paper, cut into small squares, and serve. Enjoy this decadent cherry-infused treat!
Notes
- Use good-quality white chocolate for a smoother texture and creamier taste.
- Ensure cherries are well-drained to avoid excess moisture that can affect fudge setting.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Allow fudge to come to room temperature a few minutes before serving for best flavor.
- You can substitute dried cherries with other dried fruits if desired.
