Description
This easy and delicious Chocolate Chip Dip combines creamy cream cheese, sweet powdered and brown sugars, vanilla extract, whipped topping, and mini chocolate chips to create a light and fluffy dessert dip. Perfect for serving with graham crackers, cookies, or fresh fruit, this no-cook dip requires minimal effort and chills for just one hour before serving.
Ingredients
Scale
Dip Ingredients
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup mini chocolate chips
Instructions
- Mix Cream Cheese and Sugars: Beat the softened cream cheese, powdered sugar, and brown sugar in a bowl until the mixture becomes smooth and creamy.
- Add Vanilla: Stir in the vanilla extract thoroughly to combine with the cream cheese mixture.
- Fold in Whipped Topping: Gently fold the whipped topping into the mixture to make the dip light and fluffy without deflating the topping.
- Add Chocolate Chips: Mix in the mini chocolate chips, holding some back for garnish if desired.
- Chill and Serve: Refrigerate the dip for about 1 hour to allow it to firm up and flavors to meld. Serve chilled with graham crackers, cookies, or fresh fruit for dipping.
Notes
- Use softened cream cheese for easier mixing and smoother texture.
- Gently fold in the whipped topping to maintain a fluffy consistency.
- This dip can be prepared a day ahead and stored covered in the refrigerator.
- Additional mix-ins like chopped nuts or different types of chocolate chips can be added for variety.
- Serve chilled for best taste and texture.
