Description
Deliciously rich and fudgy chocolate brownies topped with fresh strawberries and a glossy chocolate ganache. This recipe combines classic brownie decadence with the freshness of strawberries and the smoothness of chocolate ganache, making for an irresistible dessert perfect for any occasion.
Ingredients
Scale
Brownie Batter
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Topping
- 1 pint fresh strawberries, hulled and halved
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or spray it with non-stick cooking spray to prevent sticking and ensure easy removal.
- Make the Brownie Batter: In a large bowl, whisk together the melted butter and sugar until smooth and creamy. Add the eggs one at a time along with vanilla extract, whisking until fully incorporated. In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
- Bake the Brownies: Pour the prepared brownie batter evenly into the lined baking pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Remove from the oven and let the brownies cool completely in the pan on a wire rack.
- Prepare the Chocolate Ganache: In a small saucepan over medium heat, warm the heavy cream until it just begins to simmer—do not boil. Remove from heat and pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes to soften the chocolate, then stir gently until the ganache is smooth, glossy, and fully combined.
- Assemble the Topping: Once the brownies have cooled completely, arrange the halved fresh strawberries evenly on top. Pour the chocolate ganache over the strawberries, ensuring they are fully covered. For an elegant touch, you can use a spatula or toothpick to swirl the chocolate ganache into a marbled pattern.
- Chill and Set: Place the assembled brownies in the refrigerator for at least 30 minutes to allow the chocolate ganache to set firmly, making slicing easier and enhancing the texture.
- Serve: After the ganache has set, slice the brownies into 12 squares. Serve chilled or at room temperature for a decadent treat. Enjoy the perfect combination of fudgy brownies, fresh strawberries, and luscious chocolate ganache!
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- If you prefer, substitute semi-sweet chocolate chips with dark or milk chocolate chips.
- For easier slicing, chill the brownies well to firm up the ganache.
- You can store the brownies covered in the refrigerator for up to 3 days.
- To enhance the chocolate flavor, consider adding 1 teaspoon of espresso powder to the brownie batter.
