Description
Delightful chocolate-filled hand pies made with flaky pie dough and a rich, creamy chocolate filling. Perfect as an indulgent dessert or a sweet snack, these hand pies are easy to prepare and bake to golden perfection with a crisp crust and gooey chocolate center.
Ingredients
Dough
- Refrigerated pie dough, 2 rounds (or homemade equivalent)
- All-purpose flour for dusting
Filling
- Semisweet chocolate chips, 1 cup
- Heavy cream, 2 tablespoons
Finishing
- Egg, 1 large (beaten for egg wash)
- Granulated sugar, 1 tablespoon (for sprinkling)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Dough: Lightly flour your work surface and unroll the pie dough. Cut each round into 4 to 5 circles or rectangles, depending on your preferred shape for the hand pies.
- Make Chocolate Filling: In a small bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until the chocolate is just melted and smooth.
- Assemble Hand Pies: Place a spoonful of the chocolate filling in the center of each dough piece. Lightly brush the edges with water to help seal them.
- Seal Pies: Fold the dough over the filling to form a pocket, then press the edges firmly with a fork to crimp and seal completely, preventing the filling from leaking during baking.
- Prepare for Baking: Transfer the assembled hand pies to the prepared baking sheet. Brush the tops with the beaten egg to promote browning and sprinkle lightly with granulated sugar for a sweet, crunchy finish. Use a small knife to cut a tiny vent on top of each pie to allow steam to escape.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the pies are golden brown and flaky.
- Cool and Serve: Allow the hand pies to cool slightly so the chocolate filling can set before serving. Enjoy warm for the best experience.
Notes
- Replace half the chocolate chips with Nutella for an extra smooth and creamy filling.
- Serve warm with a scoop of ice cream for a richer dessert experience.
- Store leftovers in an airtight container and reheat gently in a toaster oven to retain crispness.
