Description
This festive Christmas Tree Charcuterie platter is a visually stunning and delicious holiday appetizer that combines an assortment of cheeses, cured meats, fresh fruits, nuts, and olives arranged in the shape of a Christmas tree. Perfect for holiday gatherings, it requires no cooking and can be assembled in just 15 minutes to serve 8 guests.
Ingredients
Scale
Cheeses
- 8 oz cheddar cheese, cubed
- 8 oz brie cheese, sliced
- 8 oz gouda cheese, cubed
Cured Meats
- 6 oz salami, sliced
- 6 oz prosciutto, sliced
Fruits
- 1 cup grapes, whole
- 1 cup strawberries, halved
Extras
- 1/2 cup almonds
- 1/2 cup mixed olives (green and black)
- Fresh rosemary sprigs for garnish
Instructions
- Gather Ingredients: Collect all cheeses, cured meats, fruits, nuts, and olives on a clean surface to have everything ready for assembling.
- Form the Tree Trunk: Arrange the cubed cheddar, gouda, and sliced brie cheeses at the base of a large serving platter to create the trunk shape of the Christmas tree.
- Layer Cured Meats: Neatly layer slices of salami and prosciutto directly above the cheese trunk, shaping it to resemble the middle section of the tree.
- Add Fruits: Scatter whole grapes and halved strawberries around the meats and cheeses to add vibrant color and a touch of sweetness to the display.
- Sprinkle Nuts: Evenly distribute almonds across the platter to mimic decorative ornaments on the tree branches.
- Incorporate Olives and Garnish: Place mixed green and black olives throughout the platter for variety, then finish by arranging fresh rosemary sprigs on top to provide an aromatic pine-like effect, enhancing the festive tree presentation.
Notes
- For best results, use a large flat platter to allow ample space for arranging the tree shape.
- Feel free to substitute or add other favorite cheeses and cured meats according to personal preference.
- Make sure the meats and cheeses are sliced or cubed to similar sizes for a balanced look.
- If desired, include additional garnishes such as pomegranate seeds or edible flowers for extra festive flair.
- This platter should be served at room temperature to enhance the flavor and texture of the cheeses and meats.
- Store leftovers covered in the refrigerator and consume within 1-2 days for freshness.
