If you are someone who loves the warm, comforting aroma of cinnamon wafting through the kitchen, then this Cinnamon Roll Bread Recipe is going to be your new obsession. Imagine soft, tender bread swirled generously with a cinnamon-sugar mixture and topped with a creamy vanilla glaze—this delightful treat combines the best parts of a cinnamon roll in an easy-to-bake loaf form. It’s perfect for breakfast, a cozy snack, or even a sweet ending to any meal. Trust me, once you try this Cinnamon Roll Bread Recipe, it will quickly become a beloved staple in your baking repertoire.
Ingredients You’ll Need
Crafting this Cinnamon Roll Bread Recipe is delightfully straightforward, with ingredients that you likely already have in your pantry. Each component plays an essential role: from the all-purpose flour providing structure, to the cinnamon and brown sugar creating that signature sweet swirl, these ingredients come together to create a perfect balance of flavor and texture.
- 2 cups all-purpose flour: The foundation of the bread, offering the right density and softness.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness without overpowering.
- 1 tablespoon baking powder: Helps the bread rise perfectly for a tender crumb.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1/4 cup unsalted butter, melted: Brings richness and moisture to the bread.
- 1 cup milk (dairy or non-dairy): Adds softness and helps blend the ingredients smoothly.
- 1 large egg, lightly beaten: Binds everything together and adds a delicate texture.
- 1/3 cup brown sugar, packed: The key ingredient for that warm, caramel-like cinnamon swirl.
- 1 tablespoon ground cinnamon: Provides the iconic spicy notes that define the bread.
- 2 tablespoons unsalted butter, melted: Used in the cinnamon swirl for extra buttery goodness.
- 1/2 cup powdered sugar: For the sweet, smooth glaze that finishes the bread beautifully.
- 1–2 tablespoons milk: Adjusts glaze consistency for the perfect drizzle.
- 1/2 teaspoon vanilla extract: Adds a subtle, comforting flavor depth to the glaze.
How to Make Cinnamon Roll Bread Recipe
Step 1: Get Ready by Preheating and Preparing Your Pan
First things first, preheat your oven to 350°F (175°C). This ensures it’s hot and ready to perfectly bake your loaf. Grease your loaf pan, then line it with parchment paper so the bread releases easily and retains its beautiful shape once baked.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This carefully combined mixture is the backbone of the bread’s texture and flavor, distributing sweetness and rising agents evenly.
Step 3: Combine Your Wet Ingredients
In a separate bowl, blend the melted butter, milk, and lightly beaten egg. This wet mixture balances moisture and richness, which keeps the bread soft and tender. Pour this into the dry ingredients and stir gently until just combined—avoid overmixing to keep the bread light.
Step 4: Whip Up the Cinnamon Swirl
Mix together the brown sugar, ground cinnamon, and melted butter in a small bowl. This mixture is what gives the bread its irresistible swirling pockets of sweet, spicy goodness that make each slice a little moment of magic.
Step 5: Layer and Swirl Your Batter
Pour half of the batter into your prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture evenly on top. Using a knife, gently swirl the two together to create that signature cinnamon roll effect. Repeat with the remaining batter and cinnamon mixture to ensure swirls throughout the bread.
Step 6: Bake to Golden Perfection
Place the pan in your preheated oven and bake for 45 to 50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let the loaf cool for about 10 minutes in the pan before transferring it to a wire rack for a full cool down so it slices neatly.
Step 7: Drizzle on the Glaze
To create the luscious finishing touch, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this sweet glaze generously over the cooled bread, letting it drip down the sides for that perfect bakery-style finish.
How to Serve Cinnamon Roll Bread Recipe
Garnishes
For a cozy touch, dust your Cinnamon Roll Bread with an extra sprinkle of cinnamon or a handful of chopped nuts like pecans or walnuts. Fresh berries or a dollop of whipped cream can turn it into a more decadent treat that’s both stunning and delicious.
Side Dishes
This Cinnamon Roll Bread pairs wonderfully with a cup of hot coffee or tea for breakfast or afternoon indulgence. For a more filling brunch, serve alongside scrambled eggs or a fresh fruit salad to balance the sweetness with some freshness.
Creative Ways to Present
Slice your Cinnamon Roll Bread slightly thick, then toast lightly for a warm, crisp variation that enhances the cinnamon flavor. You can also serve slices topped with cream cheese spread or mascarpone for an extra creamy experience that feels like a special occasion.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your Cinnamon Roll Bread in an airtight container or wrapped tightly in plastic wrap at room temperature. It stays fresh and soft for up to 3 days, making it perfect for quick breakfasts or snacks throughout the week.
Freezing
This recipe freezes beautifully! Wrap the loaf tightly in plastic wrap and then in aluminum foil before placing in the freezer. It can be stored for up to 3 months. When you’re ready, thaw it overnight in the fridge for best results.
Reheating
To bring back that fresh-baked magic, reheat slices in a toaster oven or microwave for a few seconds until warmed through. You can add a light drizzle of extra glaze or a spread of butter for a freshly made feel every time.
FAQs
Can I use non-dairy milk in this Cinnamon Roll Bread Recipe?
Absolutely! Non-dairy options like almond, soy, or oat milk work perfectly and maintain the moisture and tenderness of the bread while keeping it suitable for those with dairy preferences.
Is this recipe suitable for beginners?
Yes! The Cinnamon Roll Bread Recipe is straightforward and forgiving, making it ideal for bakers of all skill levels. Following the simple steps ensures a delicious result every time.
Can I add nuts or raisins to the bread?
Of course! Adding chopped nuts or raisins to the batter before baking is a wonderful way to personalize your bread and add texture or bursts of flavor.
How can I make the glaze thicker or thinner?
Adjust the milk quantity in the glaze to control its consistency: add less milk for a thicker glaze and more milk for a thinner drizzle that’s easier to spread.
What’s the best way to slice the bread for serving?
Use a serrated bread knife to slice the loaf gently and evenly, which helps maintain the swirled layers without squishing the bread.
Final Thoughts
This Cinnamon Roll Bread Recipe is a delightful twist on a classic favorite that brings joy with every bite. It combines the nostalgic warmth of cinnamon rolls with the convenience of a quick bread, making it a wonderful treat to share with family and friends. I encourage you to give this recipe a try—you’re just a few steps away from filling your kitchen with the irresistible scent of cinnamon and fresh-baked bread that everyone will love.
Print
Cinnamon Roll Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Cinnamon Roll Bread is a delightful twist on classic cinnamon rolls, baked into a moist, tender loaf that’s perfect for breakfast or a sweet snack. Swirled with a cinnamon-sugar mixture and topped with a smooth vanilla glaze, this bread combines comforting flavors with an easy-to-make batter that requires no yeast or rising time.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1 large egg, lightly beaten
Cinnamon Swirl
- 1/3 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Vanilla Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper to ensure easy removal of the bread after baking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt thoroughly to distribute the leavening and seasonings evenly.
- Combine wet ingredients: In a separate bowl, mix the melted unsalted butter, milk (dairy or non-dairy), and lightly beaten large egg. Pour the wet mixture into the dry ingredients and stir gently until just combined, taking care not to overmix to keep the bread tender.
- Prepare cinnamon swirl: In a small bowl, combine the packed brown sugar, ground cinnamon, and melted unsalted butter. Stir until you achieve a uniform, fragrant cinnamon-sugar mixture.
- Layer the batter and swirl: Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon-sugar mixture over the batter. Using a knife or skewer, gently swirl the cinnamon mixture into the batter for a marbled effect. Repeat by pouring the remaining batter on top, sprinkling the rest of the cinnamon mixture, and swirling again.
- Bake the bread: Place the loaf pan in the preheated oven and bake for 45–50 minutes. Check doneness by inserting a toothpick in the center; it should come out clean when the bread is fully cooked. Allow to cool in the pan for 10 minutes before transferring the loaf to a wire rack to cool completely.
- Make and drizzle glaze: While the bread cools, prepare the vanilla glaze by whisking together powdered sugar, 1 to 2 tablespoons of milk, and vanilla extract until smooth and pourable. Drizzle the glaze evenly over the cooled cinnamon roll bread before serving.
Notes
- For a dairy-free version, use plant-based milk and dairy-free butter alternatives.
- Do not overmix the batter to keep the bread soft and tender.
- Ensure the bread has cooled enough before glazing to prevent the glaze from melting off.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
- Slices can be lightly toasted before serving for a warm, crispy texture.
