If you have a sweet tooth and love easy-to-make desserts that impress without a fuss, the Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe is about to become your new go-to. This delightful dish combines buttery, flaky crescent roll dough with a luscious cinnamon-sugar crumb topping and a heavenly vanilla glaze that all come together like a warm, cozy hug. Perfect for breakfast, dessert, or a fun snack to share, this recipe turns simple pantry staples into something magical that’ll have everyone asking for seconds.
Ingredients You’ll Need
The magic of this Cinnamon-Sugar Pizza lies in its straightforward ingredients that create a symphony of flavors and textures. Each component plays a crucial role – from the flaky base to the sweet topping and silky glaze, it’s a brilliant reminder that simple can be spectacular!
- Cold butter: Essential for a crumbly topping that bakes up golden and crisp.
- Granulated sugar: Adds classic sweetness and crunch to the crumb mixture.
- Brown sugar: Brings moisture and a rich caramel note that deepens the flavor.
- Cinnamon: Infuses the pizza with that warm, fragrant spice we all love.
- Dash of salt: Balances sweetness and enhances the other flavors.
- Flour: Helps bind the crumb topping for perfect texture.
- Pillsbury Crescent Rolls: The flaky base that’s easy to work with and deliciously buttery.
- Powdered sugar: Creates a smooth, sweet glaze that finishes the dish beautifully.
- Softened butter: Adds richness to the glaze, making it silky and mouthwatering.
- Vanilla extract: Provides a lovely aromatic lift to the glaze.
- Milk: Adjusts the glaze’s consistency to the perfect drizzle.
How to Make Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 400°F (200°C). This temperature is just right to achieve that golden-brown perfection on your crescent roll crust and to bake the crumb topping to a delightful crispness.
Step 2: Create the Crumb Mixture
In a mixing bowl, take the cold butter and cut it into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture turns crumbly. Using cold butter is key here because it helps create that irresistible crisp and crumbly texture once baked, making the topping a delicious contrast to the soft dough.
Step 3: Prepare the Crescent Rolls
Open your can of Pillsbury Crescent Rolls and separate them into 8 triangles. Arrange them on an ungreased cookie sheet in a circular pattern to form your “pizza.” Then, generously sprinkle your crumb mixture evenly over each triangle, ensuring every bite has that perfect balance of dough and sugary topping.
Step 4: Bake the Pizza
Pop your tray into the preheated oven and bake for 8 to 12 minutes. Keep an eye on the pizza; once the crust is golden brown and the crumb topping looks beautifully toasted, your pizza is ready to come out and cool just enough for glazing.
Step 5: Mix the Vanilla Glaze
While the pizza bakes, whisk together powdered sugar, softened butter, vanilla extract, and milk in a small bowl until smooth and creamy. Adjust the consistency with more powdered sugar if needed—this glaze will add the perfect sweet finishing touch that makes this dish utterly irresistible.
Step 6: Glaze and Serve
Once your cinnamon-sugar pizza comes out of the oven, drizzle the glaze over the top while it’s still warm, allowing the sweetness to melt slightly into the topping for a melt-in-your-mouth experience. Now it’s ready to cut into slices and enjoy!
How to Serve Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe
Garnishes
To elevate your Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe, consider sprinkling a little extra cinnamon or powdered sugar on top after glazing. Fresh fruit like sliced strawberries or a handful of blueberries can add a lovely pop of color and fresh flavor. For some crunch, toasted chopped nuts like pecans or walnuts make an excellent garnish.
Side Dishes
This sweet pizza pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, especially if served warm. For breakfast or brunch, a side of fresh fruit salad or a hot cup of coffee or chai tea complements the flavors perfectly and makes the meal feel extra special.
Creative Ways to Present
For parties or family gatherings, try serving this dessert pizza on a wooden pizza board or a decorative platter to bring out that fun “pizza” vibe. You can also cut the crescent rolls smaller before baking for bite-sized cinnamon-sugar pizza bites – perfect for dipping in additional glaze or chocolate sauce!
Make Ahead and Storage
Storing Leftovers
Store any leftover cinnamon-sugar pizza in an airtight container at room temperature for up to two days. To keep the crust from getting soggy, place parchment paper between layers if stacking is necessary. For the best texture, enjoy leftovers within a couple of days.
Freezing
You can freeze unbaked crescent rolls topped with the crumb mixture by wrapping the tray tightly with plastic wrap and foil. When ready to bake, thaw overnight in the fridge and bake fresh. For the fully baked pizza, wrap each slice tightly in plastic and freeze in a freezer-safe container for up to a month.
Reheating
Reheat leftover slices in the oven at 350°F (175°C) for about 5-7 minutes to refresh the crispness of the crust and crumb topping. Avoid the microwave if you want to keep that wonderful texture, as it tends to make baked goods soggy.
FAQs
Can I use a different type of dough instead of crescent rolls?
Absolutely! While crescent roll dough is quick and convenient with its buttery flavor, puff pastry or even pre-made pizza dough can work well. Just adjust baking times accordingly to ensure your base cooks through without burning the topping.
Is there a way to make this recipe gluten-free?
Yes! Use gluten-free flour in the crumb topping and swap crescent rolls for a gluten-free dough alternative. Make sure to check that all other ingredients, like baking powder or sugars, are certified gluten-free to keep it safe.
Can I add fruit or other toppings before baking?
Adding thinly sliced apples or pears under the crumb topping can add a lovely fruity layer. Just be sure the slices are thin enough to cook fully within the short baking time. Avoid overly juicy fruits that might make the dough soggy.
How long can I prepare the crumb topping in advance?
The crumb mixture can be made a day ahead and stored in the refrigerator. Keep it cold until you’re ready to sprinkle it on the dough so the butter stays firm, which helps achieve the perfect crumbly texture when baked.
What can I substitute the vanilla glaze with?
If you’re looking for a different glaze, a simple drizzle of honey or maple syrup adds warmth and sweetness. For a dairy-free option, mix powdered sugar with a bit of orange juice or almond milk, adding zest for a citrusy twist.
Final Thoughts
If you’re searching for a dessert that’s both easy and irresistibly delicious, the Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe is exactly what your kitchen needs. It’s that perfect balance of flaky, crunchy, and sweet that always feels like a celebration. Trust me, once you try it, this cinnamon-sugar pizza will become a beloved staple you look forward to sharing over and over again!
Print
Cinnamon-Sugar Pizza: A Sweet Treat for Any Occasion Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon-Sugar Pizza is a delightful sweet treat perfect for any occasion. Featuring a buttery, cinnamon-infused crumb topping sprinkled over flaky crescent roll dough, it bakes to a golden perfection and is finished with a smooth, vanilla-glazed drizzle. With minimal ingredients and easy steps, it’s an ideal dessert or snack to satisfy your sweet tooth anytime.
Ingredients
Crumb Mixture
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
Main Dough
- 1 can Pillsbury Crescent Rolls (8 triangles)
Glaze
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1–1/4 tsp vanilla extract
- 1–1/2 tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the crescent rolls to a golden, flaky texture.
- Make Crumb Mixture: In a bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour using a pastry cutter or fork, until the mixture becomes crumbly and well combined. This will create a sweet and buttery topping.
- Prepare Crescent Rolls: Separate the crescent rolls into 8 individual triangles and arrange them on an ungreased cookie sheet evenly spaced. Sprinkle the crumb mixture evenly over each triangle, making sure to cover the dough with the cinnamon-sugar topping.
- Bake: Place the cookie sheet in the preheated oven and bake for 8-12 minutes, or until the crescent rolls are puffed and golden brown on top and edges.
- Make Glaze: While the pizza is baking, combine the powdered sugar, softened butter, vanilla extract, and milk in a small bowl. Whisk until smooth and creamy. Adjust the thickness by adding more powdered sugar if needed.
- Drizzle and Serve: Once the cinnamon-sugar pizza is baked and slightly cooled, drizzle the prepared glaze over the top. Serve warm or at room temperature as a sweet snack or dessert.
Notes
- For extra texture, you can add chopped nuts like pecans or walnuts to the crumb mixture.
- Use cold butter in the crumb mixture for best crumbly texture.
- If crescent rolls are not available, puff pastry sheets can be a good substitute.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat briefly in the oven to restore crispiness before serving.
