Classic Apple Pie Recipe

Nothing quite says comfort like a warm slice of homemade pie fresh from the oven, and this Classic Apple Pie Recipe is the perfect sweet treat to bring a little warmth and joy to any gathering. With its buttery, flaky double crust wrapped around tender, cinnamon-kissed Granny Smith apples, it’s a delightful balance of tart and sweet that’s sure to become your go-to dessert. Whether you’re a seasoned baker or just starting out, this recipe combines simple, quality ingredients to create a timeless dessert that feels like a big, cozy hug on a plate.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of this Classic Apple Pie Recipe lies in its straightforward ingredients, each playing a key role in delivering delectable flavor and texture. From the crisp tartness of Granny Smith apples to the rich buttery crust, every component contributes to a pie that’s truly a delight.

• Double pie crust: Using a homemade or quality store-bought crust yields that flaky, golden base and top essential for the perfect apple pie.
• Granny Smith apples (2 1/4 lbs): Their tartness keeps the filling bright and balances the sweetness of the sauce beautifully.
• Cinnamon (1 1/2 tsp): Adds a warm, spicy note that complements the apples perfectly.
• Unsalted butter (8 Tbsp): For richness in the filling sauce that enhances the pie’s luscious texture.
• All-purpose flour (3 Tbsp): Thickens the sauce to create a smooth, luscious filling that isn’t runny.
• Water (1/4 cup + 1 Tbsp): Helps create the filling sauce and the egg wash glaze.
• Granulated sugar (1 cup): Sweetens the filling just right without overpowering the natural apple flavor.
• Egg (1): Beaten with water for a shiny, golden crust finish.

How to Make Classic Apple Pie Recipe

Step 1: Prepare Your Pie Crust

Start by making or using your double pie crust dough as instructed, then chill it while you prepare the filling. This chilling step is crucial because it helps the dough firm up for easier rolling and results in a flakier crust after baking.

Step 2: Preheat the Oven

Set your oven to 425˚F (218˚C). This high initial temperature will get the pie crust beautifully golden and help thicken the filling as it starts baking.

Step 3: Create the Filling Sauce

In a medium saucepan, melt the butter over medium heat and whisk in the flour, cooking it for a minute to rid the raw flour taste. Slowly whisk in the water and sugar, bringing the mixture to a boil. Reduce to simmer and cook for three minutes while stirring frequently. This luscious sauce will coat the apples evenly, adding sweetness and a silky texture that holds everything together perfectly.

Step 4: Prepare the Apples

Peel, core, and thinly slice the Granny Smith apples until you have about 7 cups. Toss them in cinnamon to infuse warm, aromatic spices throughout the filling, resulting in that classic apple pie flavor everyone adores.

Step 5: Combine Apples and Sauce

Pour the hot sugar and butter sauce over the spiced apple slices, gently stirring so every piece is coated with the glossy, flavorful mixture. This step ensures that the filling will be tender yet full of spiced, sweet goodness.

Step 6: Roll and Assemble the Bottom Crust

Lightly flour your surface and roll out the bottom crust into a 12-inch circle. Carefully transfer it to your 9-inch pie dish, then mound the apple filling inside, keeping it away from the edges to prevent leaks and ensure a perfect seal.

Step 7: Make and Place the Lattice Top

Roll your second dough ball into an 11-inch round and slice into 10 even strips. Gently weave the strips over the filling in a lattice pattern. This not only looks stunning and traditional but allows steam to escape, keeping the crust crisp.

Step 8: Apply the Egg Wash

Whisk together the egg and water, then brush it evenly over your lattice crust. This glaze is what creates that irresistible golden shine and crisp finish during baking.

Step 9: Bake Your Apple Pie

Pop your pie into the oven and bake at 425˚F for 15 minutes to set the crust, then reduce the temperature to 350˚F (177˚C) and bake for another 45 minutes. The filling should be bubbly and the crust beautifully browned when done.

Step 10: Cool Before Serving

Remove your masterpiece from the oven and let it rest for an hour at room temperature. This resting time is essential—it allows the filling to thicken and set, making those clean, perfect slices possible.

How to Serve Classic Apple Pie Recipe

Garnishes

Enhance your slice of apple pie with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of powdered sugar or a light cinnamon dusting can add an extra touch of charm and flavor too. These simple garnishes elevate the experience, turning your homemade pie into a dessert fit for any celebration.

Side Dishes

Classic apple pie pairs wonderfully with a hot cup of coffee or tea, perfect for a cozy afternoon snack. For a more indulgent spread, consider serving alongside sharp cheddar cheese, which contrasts beautifully with the pie’s sweetness for a true New England treat.

Creative Ways to Present

If you want to impress guests or make your pie feel a little fancy, serve your slices on charming vintage plates with a drizzle of caramel sauce or a sprinkle of toasted nuts. You can also cut small, individual pies in ramekins for a personal touch that’s perfect for holiday tables.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your leftover pie with plastic wrap or place it in an airtight container. It will keep beautifully in the fridge for up to 4 days, allowing you to enjoy dreamy slices anytime during the week.

Freezing

This Classic Apple Pie Recipe freezes wonderfully. Wrap the fully assembled pie tightly in aluminum foil and place it in a freezer-safe bag. Store it for up to 2 months, then thaw overnight in the refrigerator before reheating to enjoy all the flavors as fresh as day one.

Reheating

To bring your chilled or thawed pie back to life, warm it in a preheated oven at 350˚F (177˚C) for about 15 minutes. This method crisps the crust back up while warming the apple filling to cozy perfection.

FAQs

Can I use other types of apples instead of Granny Smith?

Absolutely! While Granny Smith apples provide that perfect tartness, mixing in sweeter varieties like Honeycrisp or Fuji can add lovely complexity. Just be sure to maintain a balance so the pie doesn’t become overly sweet or mushy.

Is it okay to use store-bought pie crust?

Yes, store-bought pie crust can be a great time-saver and still produce delicious results. Just make sure to chill it well before rolling out and baking for best texture and flavor.

How do I prevent a soggy bottom crust?

To avoid sogginess, keep your filling thick by cooking the sauce properly, and don’t overload the pie with too much juice. You can also brush the bottom crust with a thin layer of beaten egg white before adding filling to create a moisture barrier.

Can I make this pie vegan?

Definitely! Swap the butter for a vegan buttery spread and replace the egg wash with a plant-based milk glaze for a shiny crust. The apples and spices will still shine in this classic recipe.

Why does the pie filling need to rest before serving?

Allowing the pie to cool and rest lets the filling set up as it thickens, which means cleaner slices and less runny filling. It also helps intensify the flavors, giving you a satisfying, luscious bite every time.

Final Thoughts

This Classic Apple Pie Recipe is more than just a dessert; it’s a celebration of simple ingredients coming together to create something truly heartwarming. I can’t wait for you to try it and see how it brings a slice of homemade happiness to your table. Go ahead, bake with love, and enjoy every delightful bite!

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