Description
Classic No-Bake Cookies are a quick and easy treat combining rich cocoa, creamy peanut butter, and hearty oats. This simple recipe requires no oven time and results in delicious, chewy cookies perfect for a fast homemade snack.
Ingredients
Scale
Main Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup peanut butter (creamy or crunchy)
- 1 teaspoon vanilla extract
- 3 cups quick oats
- 1/4 teaspoon salt
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent cookies from sticking.
- Boil Mixture: In a medium saucepan over medium heat, combine butter, sugar, milk, and cocoa powder. Stir continuously until the mixture reaches a rolling boil.
- Timing is Key: Allow the mixture to boil for exactly 1 minute, then promptly remove the saucepan from heat to ensure the cookies set properly.
- Mix in Remaining Ingredients: Stir in the peanut butter, vanilla extract, salt, and quick oats until everything is fully combined into a thick batter.
- Form Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet spaced slightly apart.
- Let Them Set: Allow the cookies to cool at room temperature for about 30 minutes or until they are firm and set.
- Enjoy & Store: Serve the cookies immediately or store them in an airtight container for fresh enjoyment later.
Notes
- Use quick oats for the best texture; old-fashioned oats can be used but may change the final consistency.
- For a crunchier cookie, use crunchy peanut butter instead of creamy.
- Be precise with boiling time—boiling longer than 1 minute can cause the cookies not to set properly.
- If your kitchen is warm, you can refrigerate the cookies after forming to speed up setting.
- Store cookies in an airtight container at room temperature for up to 5 days.
