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Coffee Banana Cacao Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 31 reviews
  • Author: admin
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing Coffee Smoothie combines cold brewed coffee, creamy milk, frozen bananas, and a touch of honey for natural sweetness, blended with cacao powder and ice to create a smooth and energizing beverage. Perfect for a quick breakfast or an afternoon pick-me-up, this smoothie delivers the rich flavors of coffee with healthy fruit and optional whipped cream topping.


Ingredients

Scale

Ingredients

  • ¾ cup cold strong brewed coffee
  • ½ cup whole milk or almond milk
  • 2 medium frozen ripe bananas, cubed
  • 2 tablespoons honey
  • 2 teaspoons unsweetened cacao powder or unsweetened cocoa powder
  • ½ cup crushed ice cubes
  • Canned whipped cream, optional garnish


Instructions

  1. Combine Ingredients: Add the cold brewed coffee, milk, frozen banana cubes, honey, cacao powder, and crushed ice cubes into a blender.
  2. Blend Smooth: Pulse the ingredients a few times to start blending, then blend continuously for 20 to 30 seconds until the mixture is smooth and creamy.
  3. Serve and Garnish: Pour the smoothie into two serving glasses and optionally garnish with canned whipped cream for a creamy finish.

Notes

  • Use either whole milk or almond milk based on dietary preference.
  • Frozen bananas add creaminess and natural sweetness without the need for added sugar.
  • Unsweetened cacao powder adds rich chocolate flavor without extra calories.
  • Crushed ice keeps the smoothie chilled and refreshing.
  • Adjust honey quantity based on your preferred sweetness level.
  • For a dairy-free version, use almond milk and skip whipped cream or use a dairy-free topping.