Description
Cold Sesame Noodles is a delicious and refreshing Asian-inspired dish featuring tender noodles coated in a creamy sesame or peanut sauce, combined with fresh cucumber, green onions, and toasted sesame seeds. This easy recipe is perfect for a quick meal or a light dinner, with optional protein additions like shredded chicken or tofu to suit your preferences.
Ingredients
Scale
Noodles
- 8 oz cooked spaghetti or Chinese wheat noodles
Sesame Sauce
- 3 tablespoons sesame paste or smooth peanut butter
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon honey or sugar
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- Warm water, as needed (about 2-4 tablespoons)
Toppings
- 1/2 cup sliced cucumber
- 1/4 cup sliced green onions
- 2 teaspoons toasted sesame seeds
- Chili oil or red pepper flakes to taste
- Optional: shredded chicken or tofu for extra protein
Instructions
- Cook the Noodles: Prepare the noodles according to the package directions, ensuring they are fully cooked but still firm. Once done, rinse the noodles thoroughly under cold running water to stop the cooking process and cool them completely. Drain well to avoid excess moisture.
- Prepare the Sesame Sauce: In a mixing bowl, whisk together sesame paste (or peanut butter), low-sodium soy sauce, rice vinegar, toasted sesame oil, honey, grated garlic, and grated ginger. Add a splash of warm water gradually to thin the sauce until it reaches a smooth and pourable consistency. Adjust with more water if necessary.
- Toss Noodles with Sauce: Add the cooled noodles to the sauce and toss thoroughly to ensure each strand is well coated with the creamy sesame dressing.
- Add Fresh Toppings: Mix in the sliced cucumber, green onions, and toasted sesame seeds for added texture and freshness.
- Optional Heat and Protein: Drizzle chili oil or sprinkle red pepper flakes if you prefer a spicy kick. Add shredded chicken or tofu to incorporate extra protein if desired.
- Serve: Serve the cold sesame noodles chilled or at room temperature for the best experience. Refrigerate before serving if preparing ahead.
Notes
- You can substitute peanut butter for sesame paste depending on your flavor preference.
- Adding shredded chicken or tofu enhances the protein content and makes the dish more filling.
- Chilling the noodles before serving improves flavor and texture.
