Description
This delightful Cookie Dough Brownie Cake combines the rich, fudgy texture of brownies with a creamy, chocolate chip-studded cookie dough layer. The recipe features three layers: a brownie base, a cookie dough middle, and a final brownie batter topping, baked to perfection for a scrumptious two-texture dessert that’s perfect for any occasion.
Ingredients
Scale
Brownie Layer
- 1 batch of good-quality boxed or homemade brownie mix (following package or recipe instructions)
- All-purpose flour (amount as per brownie recipe)
- Eggs (amount as per brownie recipe)
- Unsalted butter (amount as per brownie recipe)
- Granulated sugar (amount as per brownie recipe)
- Salt (a pinch as per brownie recipe)
Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder (optional)
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Prepare brownie batter: Mix your brownie ingredients according to the package or your homemade recipe instructions, creating a smooth and rich batter.
- Spread brownie base: Pour half of the brownie batter into a greased cake pan, spreading it evenly to form a solid base layer.
- Make the cookie dough layer: In a separate bowl, beat together the softened butter, granulated sugar, brown sugar, egg, and vanilla extract until creamy. Gradually mix in the flour, baking powder (if using), and salt until just combined. Stir in chocolate chips for texture and flavor.
- Layer cookie dough over brownies: Gently spread the cookie dough mixture evenly over the brownie base in the pan, being careful not to mix the layers.
- Add remaining brownie batter: Pour the remaining brownie batter carefully over the cookie dough layer, smoothing the top with a spatula for an even finish.
- Bake and cool: Bake in a preheated oven according to the brownie recipe instructions, usually 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow the cake to cool completely in the pan before slicing and serving.
Notes
- Use room temperature butter for the cookie dough to ensure it mixes smoothly.
- Do not overmix the cookie dough to maintain a tender texture.
- If your brownie recipe does not include baking powder in the cookie dough, it can be omitted for a denser cookie layer.
- Allow the cake to cool fully to ensure clean slices and prevent crumbling.
- Store leftovers covered at room temperature for up to 3 days or refrigerated for up to a week.
