If you’re on the lookout for a dish that’s bursting with flavor, vibrant in color, and absolutely comforting, then this Cranberry Meatballs Recipe is the one you need in your life. Juicy meatballs baked to perfection are lovingly coated in a tangy-sweet cranberry glaze that hits just the right balance between savory and fruity. Whether you’re serving these at a cozy family dinner, a festive gathering, or as a crowd-pleasing appetizer, this recipe is simple, soulful, and sure to become one of your favorites to whip up again and again.
Ingredients You’ll Need
This Cranberry Meatballs Recipe relies on a handful of essential ingredients that come together simply but brilliantly. Each element has a key role, from grounding the dish with hearty beef to adding moisture, sweetness, and that gorgeous pop of cranberry color and flavor that ties it all together.
- Ground beef (1 lb): The hearty base that forms tender, juicy meatballs every time.
- Breadcrumbs (1/2 cup): Helps bind the meatballs and keeps them soft and light.
- Large egg (1): Acts as the perfect binder to hold all ingredients together.
- Onion, finely chopped (1/4 cup): Adds subtle sweetness and a lovely texture contrast.
- Garlic powder (1/2 teaspoon): Gives a hint of warm, savory depth without overwhelming the cranberry glaze.
- Salt and pepper to taste: The basics that elevate all the flavors.
- Jellied cranberry sauce (14 oz can): The star ingredient that offers that luscious, tangy fruity glaze.
- Chili sauce (1/2 cup): Adds a gentle kick and tang that balances the sweetness.
- Brown sugar (1 tablespoon): Enhances the cranberry’s natural sweetness and caramelizes beautifully.
- Worcestershire sauce (1 tablespoon): Brings a savory, umami richness to the glaze.
How to Make Cranberry Meatballs Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This small step prevents sticking and makes cleanup a breeze, keeping those beautiful meatballs intact and perfectly shaped.
Step 2: Combine the Meatball Mixture
In a large bowl, mix together the ground beef, breadcrumbs, egg, finely chopped onion, garlic powder, salt, and pepper. Use your hands or a spoon to combine gently but thoroughly so every meatball will have even seasoning and texture. This mixture is the foundation that carries the cranberry glaze, so getting it right matters!
Step 3: Form the Meatballs
Roll the mixture into 1-inch meatballs and place them neatly on the prepared baking sheet. Aim for uniformity so they cook evenly—this is your chance to make each bite equally delightful.
Step 4: Bake to Perfection
Bake the meatballs for 15 to 20 minutes, or until they’re browned on the outside and cooked through. The oven’s heat seals in the juices while crisping their edges lightly. The aroma at this stage is absolutely tantalizing.
Step 5: Prepare the Cranberry Glaze
While the meatballs are in the oven, whisk together the jellied cranberry sauce, chili sauce, brown sugar, and Worcestershire sauce in a medium saucepan. Warm over medium heat, stirring until smooth and heated through. This sauce is what transforms simple meatballs into a vibrant, festive treat.
Step 6: Coat and Simmer
Once the meatballs are out of the oven, add them straight into the saucepan with the cranberry glaze. Gently stir so each meatball gets luxuriously coated. Then let them simmer in the sauce for an additional 5 to 10 minutes. This step allows the flavors to mingle and for the glaze to thicken slightly, making every bite rich and flavorful.
How to Serve Cranberry Meatballs Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few sprigs of thyme make the perfect garnish. They add a fresh green contrast that brightens the plate and balances the sweetness of the glaze with a touch of herbal aroma.
Side Dishes
Cranberry Meatballs Recipe pairs wonderfully with creamy mashed potatoes, buttery dinner rolls, or even a fresh green salad. If you want to embrace the festive spirit fully, roasted vegetables like Brussels sprouts or carrots complement the tangy cranberry glaze beautifully.
Creative Ways to Present
For gatherings, serve these meatballs on a platter with cocktail picks for easy grabbing. Alternatively, spoon meatballs and sauce over fluffy rice or even whole grain pasta for a cozy weeknight dinner. You can also pop them inside slider buns with a little extra glaze for irresistible mini sandwiches.
Make Ahead and Storage
Storing Leftovers
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Keep the cranberry glaze and meatballs together for best flavor retention, and simply reheat when ready to enjoy another tasty round.
Freezing
This Cranberry Meatballs Recipe freezes beautifully. Arrange cooled meatballs in a single layer on a baking sheet to flash freeze, then transfer to a freezer-safe bag or container. Freeze for up to 3 months, and thaw overnight in the fridge before reheating with the sauce.
Reheating
Reheat gently in a saucepan over low heat, stirring occasionally so the glaze warms evenly without burning. Alternatively, microwave leftovers covered in short bursts, stirring between intervals for best results. This way, all the juicy, tangy goodness is preserved.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken make lighter alternatives and still pair wonderfully with the cranberry glaze. Just keep an eye on cooking times, as they tend to cook a bit faster.
Is it possible to make these meatballs gluten-free?
Yes, simply substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The texture will stay nicely tender.
Can I prepare the meatballs and glaze ahead of time?
Definitely! You can shape the meatballs and keep them refrigerated for a few hours before baking, and the cranberry glaze can be made in advance and reheated with the meatballs before serving.
How spicy is the chili sauce in the glaze?
The chili sauce adds a mild tangy warmth without being overly spicy. If you prefer more heat, feel free to add a pinch of cayenne or hot sauce to suit your taste.
Can I make these meatballs in a slow cooker?
Yes, brown the meatballs first in a skillet for extra flavor, then transfer them to the slow cooker with the cranberry glaze. Cook on low for 2-3 hours for tender, melt-in-your-mouth results.
Final Thoughts
Ready to bring a little magic into your kitchen? This Cranberry Meatballs Recipe is an absolute joy to prepare and share. From the first bite of those juicy, savory meatballs to the last tangy notes of cranberry glaze, it’s a dish designed to delight and impress without any fuss. Give it a try and watch it become a beloved staple at your table!
Print
Cranberry Meatballs Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cranberry Meatballs recipe offers a perfectly balanced blend of savory ground beef meatballs coated in a tangy and sweet cranberry glaze. Baked to juicy perfection, these meatballs make an ideal appetizer or main dish for holiday gatherings or everyday meals, combining classic flavors with a festive twist.
Ingredients
Meatballs
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cranberry Glaze
- 1 can (14 oz) jellied cranberry sauce
- 1/2 cup chili sauce
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the Oven. Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the meatballs cook evenly and don’t stick.
- Mix Meatball Ingredients. In a large bowl, thoroughly combine ground beef, breadcrumbs, egg, finely chopped onion, garlic powder, salt, and pepper until well incorporated.
- Form Meatballs. Shape the mixture into 1-inch meatballs and evenly space them on the prepared baking sheet to allow proper cooking.
- Bake the Meatballs. Place the baking sheet in the oven and bake for 15-20 minutes, or until the meatballs are nicely browned and fully cooked through.
- Prepare the Cranberry Glaze. While the meatballs bake, mix cranberry sauce, chili sauce, brown sugar, and Worcestershire sauce in a medium saucepan. Heat over medium heat, stirring until smooth and warm.
- Coat Meatballs in Glaze. Once baked, transfer the meatballs to the saucepan and gently stir to coat them evenly with the cranberry glaze.
- Simmer for Flavor. Let the meatballs simmer in the glazed sauce for 5-10 minutes over low heat to meld all the flavors together perfectly.
- Serve. Serve the meatballs warm, optionally garnished with fresh parsley for a pop of color and added freshness.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Make sure not to overmix the meatball ingredients to keep them tender.
- If you prefer a spicier glaze, add a pinch of cayenne pepper or hot sauce to the cranberry mixture.
- Leftover meatballs can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- These meatballs freeze well; store in an airtight container for up to 2 months.
