Description
A refreshing and crunchy Apple Salad featuring thinly sliced apples, celery, red onion, toasted walnuts, and dried cranberries, all tossed in a creamy and tangy Greek yogurt dressing with honey and lemon juice. Perfect as a light snack or a healthy side dish.
Ingredients
Scale
Salad Ingredients
- 3 large apples, cored and thinly sliced
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely diced
- 1/3 cup walnuts, toasted and chopped
- 1/4 cup dried cranberries
Dressing Ingredients
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Combine salad ingredients: In a large bowl, combine the thinly sliced apples, chopped celery, finely diced red onion, toasted and chopped walnuts, and dried cranberries. Mix gently to distribute the ingredients evenly.
- Make the dressing: In a small bowl, whisk together the plain Greek yogurt, honey, lemon juice, salt, and pepper until the mixture is smooth and well combined.
- Toss salad with dressing: Pour the prepared yogurt dressing over the apple mixture and toss gently to ensure all ingredients are evenly coated without bruising the apples.
- Garnish: Add fresh parsley on top if desired to enhance the visual appeal and add a hint of fresh herb flavor.
- Chill and serve: Place the salad in the refrigerator and chill for at least 15 minutes before serving. This resting time allows the flavors to meld wonderfully.
Notes
- Toast the walnuts lightly in a dry skillet over medium heat for 3-5 minutes to enhance their flavor.
- Use tart apples like Granny Smith to add a pleasant tang that balances the sweet honey and cranberries.
- The salad is best served fresh but can be stored in the refrigerator for up to 24 hours.
- Add a sprinkle of cinnamon for an extra warm flavor twist if desired.
