If you are someone who cherishes every creamy, dreamy bite of mashed potatoes, then this Creamy Boursin Mashed Potatoes Recipe is about to become your new best friend in the kitchen. With the rich and garlicky Boursin cheese melting into perfectly cooked russet potatoes, each spoonful bursts with elegance and comforting flavor. It’s a simple twist on a classic favorite that instantly elevates your meal while staying incredibly easy to whip up. Whether it’s a weeknight dinner or a holiday feast, this recipe brings warmth, a velvety texture, and that herb-infused punch that everyone will rave about.
Ingredients You’ll Need
Getting started with this dish is a joy because the ingredient list is straightforward yet wonderfully impactful. Each component plays an essential role, from the fluffy russet potatoes that provide the perfect base, to the Boursin cheese that adds a luxurious creaminess packed with garlic and fine herbs.
- Russet Potatoes (3 pounds): These are ideal for mashing thanks to their starchy, fluffy texture that soaks up all the flavors beautifully.
- Chicken Broth (6 cups): Using broth instead of water infuses a subtle savory depth that makes the potatoes even more irresistible.
- Unsalted Butter (½ cup): Butter enriches the potatoes with luscious creaminess and smooth mouthfeel.
- Boursin Garlic and Fine Herbs Cheese (5.3 ounces): This is the star ingredient, bringing a garlicky, herby cream cheese twist that transforms traditional mashed potatoes.
- Salt (1 teaspoon): Essential for bringing out the natural flavors of the potatoes and cheese.
- Black Pepper (1 teaspoon): Adds a gentle spicy note that balances the richness perfectly.
- Fresh Chives (1 tablespoon, optional): A vibrant garnish that offers a pop of color and a mild oniony bite.
How to Make Creamy Boursin Mashed Potatoes Recipe
Step 1: Boil the Broth and Cook Potatoes
First things first, pour the chicken broth into a large stockpot and bring it to a lively boil on your stove. Once boiling, add the cubed russet potatoes to the broth and let them cook for about 15 minutes. You want the potatoes fork tender so they mash effortlessly while soaking up a touch of that flavorful broth.
Step 2: Reserve Broth and Drain Potatoes
Before draining, scoop out half a cup of the hot broth and set it aside. Draining the potatoes keeps them from getting soggy, but the reserved broth will come in handy to add moisture and flavor back into the mash.
Step 3: Combine Ingredients for Mashing
Return the drained potatoes to the pot or a large mixing bowl. Add the butter, that wonderful Boursin cheese, salt, pepper, and the reserved half cup of broth. This combination is where the magic happens, blending richness and herbs into every bite.
Step 4: Mash Until Smooth and Creamy
Grab your handheld potato masher or an electric mixer and begin mashing the mixture. Take your time to reach a silky smooth texture, making sure the Boursin is fully incorporated and the potatoes are fluffy but rich. The aroma of garlic and herbs will have your kitchen smelling incredible at this point!
Step 5: Serve Warm and Garnish
Transfer the mashed potatoes to a serving bowl and, if you like, sprinkle freshly chopped chives on top. This adds a fresh green pop and a subtle bite that balances the creaminess perfectly.
How to Serve Creamy Boursin Mashed Potatoes Recipe
Garnishes
Simple garnishes can elevate your dish visually and taste-wise. Freshly chopped chives are a classic choice, adding a bit of crunch and a mild onion flavor. You can also try a sprinkle of crispy fried shallots or a dash of smoked paprika for a colorful twist that entices the senses.
Side Dishes
This creamy Boursin mashed potatoes recipe pairs beautifully with just about anything. Classic roasted chicken, juicy grilled steak, or even a hearty mushroom gravy for a vegetarian option all complement these potatoes perfectly. The richness of the dish balances well with bright, crisp vegetables like roasted asparagus or sautéed green beans.
Creative Ways to Present
For a gathering, why not serve these creamy mashed potatoes in individual ramekins and top each with a small pat of herb butter or a sprinkle of parmesan? Another fun idea is to swirl the mash on a plate and drizzle some browned butter infused with garlic and thyme on top for that extra wow factor. Presentation can turn this comforting side into a stunning culinary moment.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Creamy Boursin Mashed Potatoes Recipe, no worries! Store them in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. Give them a gentle stir before reheating to keep the texture just right.
Freezing
You can freeze the mashed potatoes for longer storage by placing them in a freezer-safe container. They’ll keep well for up to 2 months. Just remember to thaw them slowly in the fridge before reheating to preserve that creamy consistency and prevent any separation.
Reheating
The best way to reheat is gently on the stovetop over low heat. Add a splash of broth or milk to loosen them if they seem too thick. You can also reheat in the microwave, stirring every minute or so to heat evenly while preserving their luscious texture.
FAQs
Can I use other types of potatoes?
While russets are best for their fluffy texture, Yukon Gold potatoes also work nicely and will give a slightly creamier and buttery mash. Avoid waxy potatoes, which tend to get gluey when mashed.
Is there a substitute for Boursin cheese?
If Boursin isn’t available, you can try a soft cream cheese blended with garlic powder and mixed fresh herbs like parsley and chives. It won’t have quite the same depth, but it will still add creaminess and flavor.
Can this recipe be made dairy-free?
For a dairy-free version, try substituting butter with a plant-based margarine and use a vegan garlic-herb spread instead of Boursin. The broth can remain the same. The flavor profile will differ slightly but remain delicious.
Why cook potatoes in broth instead of water?
Cooking potatoes in broth infuses them with a subtle savory richness from the start, making your mashed potatoes even more flavorful without extra steps. It’s a simple trick that amplifies taste beautifully.
Can I prepare the potatoes in advance?
Yes, you can boil and mash the potatoes a few hours ahead of time and keep them warm in a covered dish or a low oven. Just give them a quick stir and add a splash of broth before serving to bring back their creamy texture.
Final Thoughts
This Creamy Boursin Mashed Potatoes Recipe is one of those dishes that feels luxurious yet is so easy to make, it quickly becomes a staple in your cooking rotation. It’s perfect for cozy dinners, special occasions, or whenever you want to make something that feels indulgent without the fuss. Give it a try and watch those around your table ask for seconds and the recipe too!
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Creamy Boursin Mashed Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: French-American
Description
Creamy Boursin Mashed Potatoes are a delicious twist on classic mashed potatoes, featuring the rich flavor of Boursin Garlic and Fine Herbs Cheese. These potatoes are cooked in flavorful chicken broth, which adds extra depth, then mashed with butter and seasoning to create a smooth and savory side dish perfect for any meal.
Ingredients
Potatoes and Broth
- 6 cups chicken broth (or water)
- 3 pounds russet potatoes (cut into 1 inch cubes – skins on or off, your choice)
Seasonings and Add-ins
- ½ cup unsalted butter
- 5.3 ounce Boursin Garlic and Fine Herbs Cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional garnish)
Instructions
- Boil the Broth: Bring the chicken broth to a boil on the stove in a large stock pot to prepare for cooking the potatoes.
- Cook Potatoes: Once the broth is boiling, add the cubed potatoes to the pot. Cook for about 15 minutes, or until the potatoes are fork-tender, ensuring they are soft enough to mash easily.
- Reserve Broth: Remove ½ cup of the chicken broth from the pot and set it aside for mashing the potatoes later. This adds flavor and moisture to the mash.
- Drain and Combine Ingredients: Drain the remaining broth from the potatoes, then add the potatoes back into the pot or transfer them to a large mixing bowl. Add the reserved ½ cup chicken broth, butter, Boursin cheese, salt, and pepper.
- Mash Potatoes: Use a handheld potato masher or an electric hand mixer to mash the potatoes thoroughly, combining all ingredients into a creamy and smooth consistency.
- Serve and Garnish: Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh chives if desired for a burst of color and fresh flavor.
Notes
- You can use water instead of chicken broth for a lighter flavor.
- Keep the potato skins on for added texture and nutrients, or peel them if preferred.
- Adjust the salt and pepper seasoning to taste.
- Boursin cheese adds a rich, herbaceous flavor—substituting may alter the taste.
- The reserved broth helps achieve a creamy, not dry, mashed potato texture.
