Description
This creamy carrot salad is a refreshing and sweet side dish featuring shredded carrots and plump raisins tossed in a tangy mayonnaise and sour cream dressing. Quick to prepare and chilled for an hour to meld flavors, it makes a perfect accompaniment to a variety of meals.
Ingredients
Scale
Salad Ingredients
- 4 cups shredded carrots (about 6 large carrots)
- 1 cup raisins
Dressing Ingredients
- ½ cup mayonnaise
- â…“ cup sour cream
- 1 tablespoon apple cider vinegar
Instructions
- Combine Carrots and Raisins: In a large mixing bowl, add the shredded carrots and raisins, mixing them gently to distribute evenly.
- Prepare Dressing: In a separate small bowl, whisk together the mayonnaise, sour cream, and apple cider vinegar until the dressing is smooth and creamy.
- Toss Salad with Dressing: Pour the prepared dressing over the carrot and raisin mixture and stir well to coat all the ingredients evenly.
- Refrigerate to Meld Flavors: Cover the bowl tightly and refrigerate the salad for at least 1 hour to allow the flavors to combine and the salad to chill.
- Serve: Before serving, stir the salad again, taste, and adjust seasoning if necessary for a balanced flavor.
Notes
- For added crunch, consider mixing in chopped celery or nuts.
- Use Greek yogurt as a lighter substitute for sour cream to reduce fat.
- Adjust the sweetness by adding more or fewer raisins depending on preference.
- This salad is best served chilled and consumed within 2-3 days when stored properly.
