Description
This Creamy Chicken Tetrazzini is a comforting Italian-American casserole featuring tender chicken, al dente pasta, and a luscious creamy mushroom sauce. Baked to bubbly perfection with melted mozzarella and Parmesan cheeses, it’s an easy weeknight dinner that pleases the whole family.
Ingredients
Scale
Protein
- 3-4 boneless, skinless chicken breasts (about 1 pound)
Pasta
- 8 oz thin spaghetti or linguine
Sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 2 cloves fresh garlic (minced)
- 1 medium onion (finely chopped)
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Cheese & Vegetables
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup frozen peas
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente, about 8 minutes. Drain well and set aside to prevent overcooking.
- Sauté Aromatics: In a large skillet over medium heat, melt butter. Add finely chopped onions and minced garlic, sautéing for 3 to 5 minutes until they become soft and fragrant.
- Cook Chicken: Dice the chicken breasts into bite-sized pieces. Add them to the skillet and cook over medium heat until the chicken is golden brown and cooked through, approximately 7 to 10 minutes.
- Create Sauce: Stir in the cream of mushroom soup and the chicken broth to the skillet, mixing well to combine. Add dried Italian herbs, salt, and pepper to taste. Let the sauce simmer gently for a few minutes so the flavors meld together.
- Combine: Gently fold in the cooked pasta and frozen peas into the creamy chicken mixture, ensuring everything is evenly coated with the sauce.
- Bake: Preheat your oven to 350°F (175°C). Transfer the combined mixture to a greased baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. Bake uncovered for 25 to 30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Notes
- Use thin spaghetti or linguine for a traditional texture; other pasta shapes can be substituted if preferred.
- For extra creaminess, you can stir in 1/4 cup of heavy cream or sour cream before baking.
- If you like a crispy topping, sprinkle additional Parmesan cheese or breadcrumbs on top before baking.
- Frozen peas add a nice pop of color and sweetness, but you can substitute with cooked mushrooms or green beans.
- Leftovers store well refrigerated for up to 3 days and reheat well in the oven or microwave.
