Description
These Creamy Cookie Squares combine a buttery graham cracker crust with a smooth, fluffy cream cheese layer, topped optionally with a rich chocolate drizzle. Perfectly chilled and easy to prepare, they make a delightful no-bake dessert with a subtle sweetness balanced by creamy textures.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs (or any cookie crumbs)
- ¼ cup sugar
- ½ cup unsalted butter, melted
Cream Layer
- 8 oz (1 package) cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate Topping (Optional)
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Prepare the Base: Preheat your oven to 350°F (175°C) and line an 8×8-inch square baking pan with parchment paper. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture is evenly combined. Press this crumb mixture firmly into the bottom of the prepared pan to form an even crust. Bake in the oven for 10 minutes, then remove and allow it to cool completely.
- Make the Cream Layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully incorporated and light and fluffy.
- Assemble the Layers: Spread the cream mixture evenly over the cooled crust layer using a spatula, smoothing the top for an even finish. Place the pan into the refrigerator and chill for at least 2 hours, ensuring the cream layer sets properly.
- Optional Chocolate Topping: Melt the chocolate chips together with the vegetable oil in the microwave, heating in 30-second intervals and stirring between each until smooth and glossy. Drizzle or spread this melted chocolate over the set creamy layer. Return the pan to the fridge for an additional 15-20 minutes to allow the chocolate to firm up.
- Cut and Serve: Once fully set, carefully lift the dessert out of the pan using the parchment paper lining. Cut into squares using a sharp knife and serve chilled for a refreshing and creamy treat.
Notes
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the cream layer.
- Press the crust firmly to prevent crumbling when cutting the squares.
- For a richer chocolate topping, use a good quality chocolate chip brand.
- You can substitute graham cracker crumbs with digestive biscuits or any other cookie crumbs you prefer.
- Store the squares in an airtight container in the refrigerator for up to 3 days for best freshness.
