Description

This Crescent Roll Breakfast Casserole is a hearty and delicious dish perfect for a family breakfast or brunch. Featuring a flaky crescent roll crust layered with savory breakfast sausage, fluffy eggs, and melted cheddar cheese, it’s an easy-to-make casserole that combines classic breakfast flavors in one satisfying bake. Optional sautéed onions and bell peppers add a hint of sweetness and texture, making this dish a crowd-pleaser for any morning occasion.

Ingredients

Scale

Base

1 can (8 oz) crescent rolls

Sausage Mixture

1/2 lb breakfast sausage (or any sausage of your choice)
1/2 cup diced onions (optional)
1/2 cup diced bell peppers (optional)

Egg Mixture

6 large eggs
1 cup milk
Salt and pepper to taste

Topping

1 1/2 cups shredded cheddar cheese

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
Cook Sausage and Vegetables: In a large skillet over medium heat, cook the breakfast sausage until it is browned and cooked through, breaking it apart into small pieces. If using, add the diced onions and bell peppers in the last few minutes and sauté until softened. Drain excess grease to avoid a greasy casserole.
Prepare Crescent Roll Base: Grease a 9×13-inch baking dish. Roll out the crescent rolls onto the bottom, pressing the seams together so they form one solid crust layer.
Mix Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy to ensure a light texture.
Assemble Casserole: Evenly spread the cooked sausage (and vegetables if used) over the crescent roll crust. Pour the egg mixture evenly over the sausage layer. Then sprinkle the shredded cheddar cheese on top to cover the surface.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is set—a slight jiggle is okay—and the top is golden brown.
Cool and Serve: Remove the casserole from the oven and allow it to cool slightly for 5-10 minutes, which helps it set further and makes slicing easier. Serve warm for a satisfying breakfast or brunch.

Notes

You can substitute the breakfast sausage with turkey sausage, chicken sausage, or even a plant-based alternative.
For a spicier casserole, consider adding diced jalapeños or a pinch of chili flakes with the vegetables.
Make sure to press the crescent roll seams tightly to prevent leakage of the egg mixture during baking.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Optional vegetables add flavor and nutrition but can be omitted for a simpler dish.