Description

This Crescent Roll Breakfast Casserole is a comforting and easy-to-make morning dish perfect for feeding a crowd. It features a buttery crescent roll crust layered with savory cooked sausage, optional sautéed vegetables, a rich egg and milk custard, and melted cheddar cheese. Baked until golden and set, this casserole combines classic breakfast flavors into one delicious, satisfying bake.

Ingredients

Scale

Crust

1 can (8 oz) crescent rolls

Filling

1/2 lb breakfast sausage (or any sausage of your choice)
1/2 cup diced onions (optional)
1/2 cup diced bell peppers (optional)

Egg Mixture

6 large eggs
1 cup milk
Salt and pepper to taste

Topping

1 1/2 cups shredded cheddar cheese

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Cook the sausage and vegetables: In a large skillet over medium heat, cook the sausage until it is browned and fully cooked through, breaking it into small pieces as it cooks. About 2-3 minutes before finishing, add diced onions and bell peppers if using, and sauté until soft. Drain off any excess grease from the pan.
Prepare the crust: Unroll the crescent rolls and press them into the bottom of a greased 9×13-inch baking dish, pressing and sealing the seams to form a uniform crust layer.
Mix the egg custard: In a medium bowl, whisk together the eggs, milk, salt, and pepper until thoroughly combined and slightly frothy.
Layer the casserole: Evenly spread the cooked sausage and vegetable mixture over the crescent roll crust. Then carefully pour the egg mixture over the sausage layer.
Add the cheese topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is set in the center and the top is golden brown.
Cool and serve: Remove the casserole from the oven and let it cool slightly for about 5 minutes before slicing and serving to allow the layers to set.

Notes

For a vegetarian version, substitute the sausage with plant-based sausage or sautéed mushrooms.
You can add other vegetables like spinach, tomatoes, or mushrooms for more flavor and nutrition.
Use whole milk or reduced-fat milk according to your preference.
Serve with salsa, hot sauce, or ketchup for added taste.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.