Description
Crispy Air Fryer Garlic Fries are the ultimate homemade snack made with simple seasonings and perfectly cooked in an air fryer for a healthier twist on classic fries. These golden, crispy fries are infused with garlic, smoked paprika, and fresh parsley, delivering irresistible flavor without the guilt of deep frying.
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Garnish & Serving
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Prepare Potatoes: Start by washing the russet potatoes thoroughly under cold water to remove any dirt. You may peel them if you prefer, but keeping the skin on adds extra texture and flavor.
- Slice Potatoes: Cut the potatoes into even strips about 1/4 inch thick using a sharp knife or mandoline, ensuring they cook evenly.
- Soak Fries: Place the sliced fries into a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch that can prevent crispiness.
- Dry Fries: Drain the fries and pat them completely dry using a clean kitchen towel or paper towels to remove moisture before seasoning.
- Mix Seasoning: In a small bowl, combine minced garlic, garlic powder, onion powder, smoked paprika, salt, and freshly ground pepper.
- Toss Fries: Place the dried fries in a large bowl, drizzle with olive oil, and toss well to coat. Sprinkle the seasoning mixture evenly over the fries and toss again to ensure all fries are seasoned.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure optimal cooking temperature.
- Arrange Fries: Place the fries in a single layer in the air fryer basket. Avoid overcrowding to promote even cooking and crispiness.
- Air Fry: Cook the fries at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through cooking (around 8-10 minutes) to ensure even crisping. Add additional 2-5 minutes if you prefer extra crispy fries.
- Check Doneness: Inspect the fries for a golden brown color and crisp texture. If not done, continue cooking in 2-minute increments until desired crispiness is reached.
- Serve Fries: Carefully remove the fries from the air fryer and transfer them to a serving platter. Garnish with freshly chopped parsley.
- Optional Toppings: For extra flavor, sprinkle grated Parmesan cheese over the hot fries.
- Enjoy: Serve the garlic fries immediately with your choice of dipping sauces such as ketchup, aioli, or ranch dressing.
- Savor: Grab a handful of crispy, garlicky fries and enjoy every delicious bite!
Notes
- Soaking the potatoes removes starch and improves crispiness.
- Dry the fries thoroughly before air frying to avoid soggy texture.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Adjust seasoning amounts based on taste preferences.
- Adding Parmesan cheese is optional but adds a nice savory touch.
- Leftover fries can be reheated in the air fryer to maintain crispiness.
