Description
These Crispy Air Fryer Garlic Fries are the ultimate recipe for perfectly seasoned, golden, and crunchy fries with a flavorful garlicky twist. Using the air fryer ensures they are healthier with less oil while achieving that ideal crispiness. Garnished with fresh parsley and optional Parmesan cheese, these fries make a delicious snack or side dish ready in under an hour.
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Seasoning Mix
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Other
- 3 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Wash and prep potatoes: Start by thoroughly washing the russet potatoes under cold water to remove any dirt. You can peel them if you prefer, but leaving the skin on adds texture and flavor.
- Slice potatoes: Cut the potatoes into evenly sized strips about 1/4 inch thick to ensure uniform cooking. Using a sharp knife or mandoline is recommended for best results.
- Soak fries: Place the cut potato strips into a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch, which helps create crispier fries.
- Dry fries: Drain the fries thoroughly and pat them dry with a clean kitchen towel or paper towels to eliminate moisture that can prevent crispiness.
- Prepare seasoning: In a small bowl, mix together the minced garlic, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper.
- Season potatoes: Add the dried fries to a large mixing bowl and drizzle with olive oil. Toss well to coat all fries evenly. Sprinkle the seasoning mixture over the fries and toss again to distribute the flavors thoroughly.
- Preheat air fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it reaches the ideal cooking temperature.
- Arrange fries: Place the fries in a single layer inside the air fryer basket, making sure not to overcrowd them to allow proper air circulation and even cooking.
- Cook fries: Air fry the fries at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through cooking (around 8-10 minutes) to promote even browning. For extra crispiness, cook an additional 2-5 minutes as needed.
- Check doneness: After the initial cooking time, check that fries are golden brown and crispy. If not, continue cooking in 2-minute increments until desired crispiness is reached.
- Serve fries: Carefully remove the fries from the air fryer and transfer them to a serving platter. Sprinkle with freshly chopped parsley for freshness.
- Add optional toppings: If desired, sprinkle grated Parmesan cheese over the hot fries to add savory richness.
- Enjoy: Serve the fries immediately with your favorite dipping sauces such as ketchup, aioli, or ranch dressing for a delicious snack or side.
- Savor the flavor: Grab a handful of these crispy, garlicky fries and enjoy every flavorful bite!
Notes
- Soaking the potatoes removes starch and is key to crispiness.
- Make sure fries are thoroughly dried before seasoning to ensure they crisp up well.
- Do not overcrowd the air fryer basket to allow proper air flow and even cooking.
- You can peel the potatoes if you prefer skinless fries, but the skin adds texture and nutrients.
- Adjust seasoning quantities to taste, especially salt and garlic intensity.
- Check fries frequently near the end of cooking to avoid burning.
- Use fresh parsley and freshly ground pepper for best flavor.
- Parmesan cheese is optional but adds a delicious savory note.
