Description
These Crispy Baked Chicken Wings are an incredible game day favorite that deliver maximum crunch without frying. Perfectly seasoned and baked to golden perfection, these wings are easy to prepare and ideal for serving with your favorite sauce or dipping on the side.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings, split into flats and drumettes with tips removed
Dry Rub & Coating
- 1 tablespoon baking powder (aluminum-free)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional
- Sauce of choice such as buffalo sauce, barbecue sauce, or honey garlic sauce
Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top to allow air circulation around the wings for even crisping.
- Dry the Wings: Pat the chicken wings very dry using paper towels. Removing moisture is essential to achieving a crispy skin when baked.
- Toss the Wings with Coating: In a large bowl, combine the baking powder, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the wings thoroughly in this mixture to ensure even coating on all pieces.
- Arrange on Rack: Place the coated wings in a single layer on the wire rack, making sure they are not touching each other. This allows hot air to circulate and crisp all sides.
- Bake the Wings: Bake the wings for 20 minutes, then carefully flip each wing over. Continue baking for another 20 to 25 minutes until the wings turn golden brown and the skin is crispy.
- Add Sauce (Optional): If desired, immediately toss the hot wings in your choice of sauce or serve the sauce on the side as a dip for maximum flavor.
Notes
- Drying the wings thoroughly before coating is key to achieving maximum crispiness.
- Using baking powder (aluminum-free) helps render fat and create a crispy skin without the need for frying.
- Ensure wings are spaced apart on the rack to allow even heat distribution and crisping.
- Choose sauces according to your preference: buffalo, barbecue, or honey garlic are all excellent options.
