If you love a sweet treat with a perfect balance of crispy edges, creamy texture, and juicy bursts of fruit, then you are absolutely going to adore this Crispy Blueberry Cream Cheese Rolls Recipe. This delicious pastry combines flaky puff pastry with luscious cream cheese and sweet blueberries, baked until golden and crispy. Whether it’s for a cozy weekend breakfast, a brunch centerpiece, or a delightful dessert, these rolls bring warmth and joy in every bite. The harmony between the cream cheese’s richness and the fresh blueberries’ tartness is simply irresistible.
Ingredients You’ll Need
Ingredients You’ll Need
Getting the ingredients right is key to nailing this recipe, but don’t worry—they are straightforward and easy to find. Each ingredient plays an essential role, from the buttery, flaky puff pastry to the burst of fresh blueberries that give these rolls vibrant color and flavor.
- 1 sheet puff pastry: This flaky base creates the crispy, golden shell of the rolls.
- 1 cup fresh blueberries: Sweet and juicy, they add beautiful pops of flavor and color.
- 8 oz cream cheese, softened: Provides a rich and creamy filling that balances the fruit’s tartness.
- ¼ cup powdered sugar: Adds gentle sweetness to the cream cheese mixture without graininess.
- 1 tsp vanilla extract: Enhances the overall flavor with a lovely warm aroma.
- 1 tbsp lemon juice (optional): Introduces a bright, fresh zing that lifts the filling beautifully.
- 1 egg (for egg wash, optional): Gives the rolls a shiny, golden crust when baked.
- 2 tbsp granulated sugar: Creates a delectable crunch when combined with cinnamon and sprinkled on top.
- 1 tsp ground cinnamon: Adds warmth and a touch of spice that complements the blueberries perfectly.
How to Make Crispy Blueberry Cream Cheese Rolls Recipe
Step 1: Preheat Your Oven and Prepare Baking Sheet
Start by preheating your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper—this will not only keep your rolls from sticking during baking but also make cleanup a breeze.
Step 2: Mix the Cream Cheese Filling
In a mixing bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and optional lemon juice until smooth and creamy. This luscious mixture will be the decadent base that the blueberries nestle into, so make sure it’s silky without any lumps.
Step 3: Assemble the Rolls
Roll out your puff pastry sheet on a clean surface and spread a thin, even layer of your cream cheese filling, making sure to leave about ½ inch border around the edges to prevent spilling. Scatter the fresh or thawed blueberries evenly over the cream cheese to ensure every roll gets lovely bursts of blueberry goodness.
Step 4: Roll and Slice
Carefully roll the puff pastry from one edge to the other, forming a tight log without squishing the filling out. Use a sharp knife to slice the log into 8 to 10 even pieces, depending on your preferred roll size. This creates beautifully uniform rolls that bake evenly.
Step 5: Add Egg Wash and Cinnamon Sugar Topping (Optional)
If you love that gorgeous golden finish, lightly beat the egg and brush it over the tops of the rolls. Sprinkle the granulated sugar and cinnamon blend on top to add irresistible sweetness and a delightful crispy texture once baked.
Step 6: Bake Until Golden and Puff
Place your prepared rolls on the lined baking sheet with a little space between them, allowing heat to circulate for perfect crispiness. Bake for 20 to 25 minutes or until the rolls puff up and turn a beautiful golden brown that makes your kitchen smell like heaven.
Step 7: Cool Slightly and Enjoy
Once baked, let your crispy blueberry cream cheese rolls cool for a few minutes before serving. For an extra indulgence, drizzle them with a quick glaze made from powdered sugar mixed with a splash of milk—it adds just the right touch of sweetness and shine.
How to Serve Crispy Blueberry Cream Cheese Rolls Recipe
Garnishes
Fresh mint leaves, a dusting of powdered sugar, or even a light drizzle of honey can elevate the presentation and flavor of your rolls. These simple touches add freshness, sweetness, and a visual pop that makes the rolls irresistible.
Side Dishes
Serve alongside a cup of your favorite morning coffee or tea for a comforting combo. For brunch, pair with fresh fruit salad or a lightly dressed green salad to balance the richness with bright, fresh flavors.
Creative Ways to Present
Arrange these rolls on a rustic wooden tray or a pretty cake stand to really wow your guests. If you’re feeling extra festive, add edible flowers or serve with small bowls of whipped cream or lemon curd on the side to customize each bite.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover rolls tightly in plastic wrap or store in an airtight container at room temperature for up to two days. Keep in mind that they’re best enjoyed fresh for maximum crispiness, but refrigeration will help extend their life if needed.
Freezing
You can freeze the unbaked, assembled rolls by placing them on a baking sheet and freezing until firm, then transferring to a sealed freezer bag. When ready to enjoy, bake directly from frozen, just add a few extra minutes to the baking time for perfect results.
Reheating
To revive the crispy texture, reheat leftover rolls in a preheated oven at 350°F (175°C) for 5 to 10 minutes. Avoid microwaving if possible, as it tends to make the pastry soggy.
FAQs
Can I use frozen blueberries for this recipe?
Absolutely! Just make sure to thaw and drain them well so they don’t release too much moisture and make the pastry soggy.
Do I have to brush the rolls with egg wash?
The egg wash is optional but highly recommended for a shiny, golden crust. If you prefer, you can skip it or substitute with melted butter for a softer finish.
How sweet are these rolls?
They have a balanced sweetness where the cream cheese filling is mildly sweetened, allowing the natural flavor of the blueberries and a dusting of cinnamon sugar on top to shine through.
Can I make the cream cheese filling ahead of time?
Yes, you can prepare the cream cheese mixture up to a day in advance and store it covered in the refrigerator, just bring it to room temperature and stir before using.
What other fruits work well in this recipe?
Try substituting or adding fruits like raspberries, strawberries, or sliced peaches for different flavor twists that complement the creamy filling.
Final Thoughts
There is something truly heartwarming about homemade pastries, especially when they bring together crispy, creamy, and fruity in one bite. The Crispy Blueberry Cream Cheese Rolls Recipe is a beautiful, simple way to brighten your mornings or impress your guests without any fuss. I can’t wait for you to try this easy recipe and watch those smiles appear as everyone indulges in their first delicious roll!
Print
Crispy Blueberry Cream Cheese Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Crispy Blueberry Cream Cheese Rolls are a delightful treat combining flaky puff pastry, creamy sweetened cream cheese, and juicy blueberries. Baked to golden perfection and topped with a cinnamon sugar sprinkle, these rolls are perfect for breakfast, brunch, or a sweet snack. The optional egg wash gives them a beautiful glossy finish, while a simple glaze can add extra sweetness if desired.
Ingredients
Puff Pastry and Filling
- 1 sheet puff pastry (store-bought or homemade)
- 1 cup fresh blueberries (or frozen, thawed and drained)
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for a bright flavor)
Topping and Finishing
- 1 egg (for egg wash, optional)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- Optional glaze: powdered sugar and milk (amount as desired for drizzling)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice if using. Mix thoroughly until the mixture is smooth and evenly combined.
- Assemble the Rolls: Unroll the puff pastry sheet onto a clean, flat surface. Spread a thin, even layer of the cream cheese mixture over the entire pastry surface, leaving about a ½ inch border around the edges. Then, evenly scatter the blueberries over the cream cheese layer.
- Roll and Slice: Carefully roll the pastry sheet from one edge to the other, forming a tight log. Using a sharp knife, slice the log into 8 to 10 even pieces, depending on your preferred roll size.
- Egg Wash and Topping (Optional): Beat the egg and gently brush a light layer over the tops of the rolls for a golden and glossy finish. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the egg-washed rolls to add extra sweetness and a crunchy topping.
- Bake the Rolls: Arrange the rolls on the prepared baking sheet, leaving a little space between each. Bake in the preheated oven for 20 to 25 minutes, or until the rolls turn golden brown and are puffed up.
- Serve and Enjoy: Let the rolls cool for several minutes before serving. For an extra indulgent touch, drizzle with a simple glaze made by mixing powdered sugar with a small amount of milk until smooth, then drizzle over the rolls.
Notes
- Use fresh or properly thawed frozen blueberries for the best texture and flavor.
- If you prefer a less sweet filling, reduce the powdered sugar slightly.
- The optional egg wash enhances browning but can be omitted for a dairy-free or egg-free version.
- To make a simple glaze, mix powdered sugar with milk one teaspoon at a time until you reach desired consistency.
- These rolls are best served warm but can be stored in an airtight container at room temperature for up to 2 days.
