Description

These Crispy Blueberry Cream Cheese Rolls are a delightful treat combining flaky puff pastry, creamy sweetened cream cheese, and juicy blueberries. Baked to golden perfection and topped with a cinnamon sugar sprinkle, these rolls are perfect for breakfast, brunch, or a sweet snack. The optional egg wash gives them a beautiful glossy finish, while a simple glaze can add extra sweetness if desired.

Ingredients

Scale

Puff Pastry and Filling

1 sheet puff pastry (store-bought or homemade)
1 cup fresh blueberries (or frozen, thawed and drained)
8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice (optional, for a bright flavor)

Topping and Finishing

1 egg (for egg wash, optional)
2 tbsp granulated sugar
1 tsp ground cinnamon
Optional glaze: powdered sugar and milk (amount as desired for drizzling)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
Prepare the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice if using. Mix thoroughly until the mixture is smooth and evenly combined.
Assemble the Rolls: Unroll the puff pastry sheet onto a clean, flat surface. Spread a thin, even layer of the cream cheese mixture over the entire pastry surface, leaving about a ½ inch border around the edges. Then, evenly scatter the blueberries over the cream cheese layer.
Roll and Slice: Carefully roll the pastry sheet from one edge to the other, forming a tight log. Using a sharp knife, slice the log into 8 to 10 even pieces, depending on your preferred roll size.
Egg Wash and Topping (Optional): Beat the egg and gently brush a light layer over the tops of the rolls for a golden and glossy finish. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the egg-washed rolls to add extra sweetness and a crunchy topping.
Bake the Rolls: Arrange the rolls on the prepared baking sheet, leaving a little space between each. Bake in the preheated oven for 20 to 25 minutes, or until the rolls turn golden brown and are puffed up.
Serve and Enjoy: Let the rolls cool for several minutes before serving. For an extra indulgent touch, drizzle with a simple glaze made by mixing powdered sugar with a small amount of milk until smooth, then drizzle over the rolls.

Notes

Use fresh or properly thawed frozen blueberries for the best texture and flavor.
If you prefer a less sweet filling, reduce the powdered sugar slightly.
The optional egg wash enhances browning but can be omitted for a dairy-free or egg-free version.
To make a simple glaze, mix powdered sugar with milk one teaspoon at a time until you reach desired consistency.
These rolls are best served warm but can be stored in an airtight container at room temperature for up to 2 days.