Description
These Crispy Chicken Wonton Tacos are a delightful fusion of crispy wonton shells filled with seasoned shredded chicken, melted cheese, and fresh garnishes. Perfect for a quick and flavorful appetizer or light meal, they combine the crunch of baked wonton wrappers with classic taco flavors for an irresistible bite.
Ingredients
Scale
Wonton Tacos
- 12 wonton wrappers
- 1 tablespoon olive oil
Filling
- 2 cups cooked, shredded chicken
- 1 tablespoon taco seasoning
- 1/4 cup salsa
Toppings and Garnish
- 1/2 cup shredded cheese
- Fresh cilantro, for garnish
- Sour cream, for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the wonton wrappers crispy.
- Prepare Wonton Shells: Brush each wonton wrapper lightly with olive oil. Place them in a muffin tin to shape, then bake for 5-7 minutes until they turn golden and crispy, forming taco shells.
- Mix Filling: In a mixing bowl, combine the cooked shredded chicken with taco seasoning and salsa to infuse the mixture with rich, zesty taco flavors.
- Assemble Tacos: Spoon the seasoned chicken mixture evenly into each crispy wonton shell, making sure they’re generously filled.
- Add Cheese and Melt: Sprinkle shredded cheese over the filled tacos, then return them to the oven for an additional 5 minutes or until the cheese melts completely.
- Garnish and Serve: Remove the tacos from the oven, garnish with fresh cilantro, and serve immediately with a side of sour cream for dipping.
Notes
- You can customize the filling by using beef or vegetables to suit dietary preferences.
- If you prefer a spicier kick, add some chopped jalapeños or hot sauce to the chicken mix.
- To make this recipe gluten-free, substitute wonton wrappers with gluten-free wraps or shells.
- Using a muffin tin helps the wonton wrappers hold their taco shape during baking.
- Leftover cooked chicken can be used to save prep time.
