Description
These Crispy Parmesan Crusted Potato Wedges are a perfect combination of tender potato interiors and a flavorful, crunchy Parmesan crust. Seasoned with garlic, paprika, and oregano, and baked to golden perfection, they make a delicious and easy side dish or snack that pairs well with a variety of dipping sauces.
Ingredients
Scale
Potatoes
- 4 large russet potatoes, washed and cut into wedges
Seasoning and Coating
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking and ensure even crisping.
- Prepare the Potatoes: Cut the washed russet potatoes into wedges by slicing each potato in half lengthwise, then cutting each half into 3-4 wedges. Place them in a large bowl and toss with olive oil until well-coated.
- Season the Potatoes: In a separate bowl, mix together the grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and black pepper. Add the cheese seasoning mixture to the potatoes and toss well, pressing the seasoning onto the wedges to help it stick.
- Bake the Wedges: Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, with the skin side down to maximize crispiness. Bake for 35-40 minutes, flipping the wedges halfway through cooking to ensure even browning and crisp texture.
- Serve: Once golden brown and crispy, remove the wedges from the oven. Sprinkle with freshly chopped parsley and serve hot with your favorite dipping sauces such as ketchup, sour cream, or garlic aioli.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before drying and seasoning to remove excess starch.
- Make sure to flip the wedges halfway through baking to get an even crisp on all sides.
- Use freshly grated Parmesan cheese for the best texture and flavor.
- These wedges can be reheated in the oven to restore crispiness.
- Optional: add a pinch of cayenne pepper for a spicy kick.
