Description
Crispy Smashed Potatoes are a delightful side dish featuring tender boiled baby potatoes smashed to a perfect thickness, seasoned with flavorful spices, and roasted until golden and crispy. This easy-to-make recipe uses simple ingredients like olive oil, garlic powder, and smoked paprika to create a deliciously crunchy exterior with a soft interior. Garnished with fresh parsley and optional Parmesan cheese, these potatoes are perfect for any meal and pair wonderfully with your favorite dipping sauces.
Ingredients
Scale
Potatoes and Boiling
- 1½ lbs baby potatoes (Yukon Gold or red potatoes)
- 2 tbsp salt (for boiling water)
Seasoning and Roasting
- 3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional)
- ½ tsp salt
- ¼ tsp black pepper
Garnish
- 2 tbsp fresh parsley, chopped
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Boil the Potatoes: Bring a large pot of water to a boil and add 2 tablespoons of salt. Add the baby potatoes and cook for 15 to 20 minutes until they are fork-tender. Once cooked, drain the potatoes and let them cool slightly to make handling easier.
- Smash the Potatoes: Preheat your oven to 425°F (220°C). Place the cooled potatoes on a greased baking sheet. Using a fork or the bottom of a glass, gently press down on each potato until it is flattened to about half an inch thickness, being careful not to break them apart.
- Season & Roast: In a small bowl, combine olive oil (or melted butter), garlic powder, smoked paprika (if using), salt, and black pepper. Drizzle this mixture evenly over the smashed potatoes, ensuring they are well-coated. Roast in the preheated oven for 25 to 30 minutes, flipping the potatoes halfway through cooking, until they achieve a crispy, golden-brown exterior.
- Garnish & Serve: Remove the potatoes from the oven and sprinkle with freshly chopped parsley and grated Parmesan cheese if desired. Serve warm, accompanied by your favorite dipping sauce for an irresistible side dish.
Notes
- Use baby potatoes such as Yukon Gold or red potatoes for the best texture and flavor.
- Be gentle when smashing to avoid breaking the potatoes apart completely.
- Flipping halfway through roasting ensures even crispiness on both sides.
- Parmesan cheese is optional but adds a nice savory touch.
- These potatoes can be served with aioli, ketchup, or any dipping sauce of your choice.
- For extra crispiness, you can broil them for the last 2-3 minutes, watching carefully to prevent burning.
