If you are craving a comforting side dish that truly shines with creamy, savory goodness and just the right hint of spice, look no further than this Crock Pot Creamed Corn with Green Chilies Recipe. This easy-to-make slow cooker delight combines tender white shoepeg corn with the subtle kick of green chilies, all enveloped in a velvety mix of cream cheese and butter. It’s a perfect addition to any meal, radiating warmth and homestyle charm with every spoonful.
Ingredients You’ll Need
This recipe relies on a handful of simple, pantry-friendly ingredients that magically transform into a luscious, flavorful dish. Each one plays a crucial role, contributing to the creamy texture, gentle heat, and vibrant color that make this dish so irresistible.
- White shoepeg corn (44 ounces): This sweet and tender corn variety gives the dish a subtle crunch and brightness.
- Diced green chilies (4 ounces): Adds just the right amount of mild heat and a lovely pop of color.
- Butter (¼ cup, cubed): Brings rich, silky smoothness that melts into the corn mixture.
- Cream cheese (8 ounces, cubed): Provides a creamy, tangy depth that makes the dish irresistibly luscious.
- Black pepper (½ teaspoon): Adds a gentle spice boost that wakes up the flavors.
- Salt (½ teaspoon): Enhances all the natural sweetness and balances the dish beautifully.
How to Make Crock Pot Creamed Corn with Green Chilies Recipe
Step 1: Combine the Main Ingredients
Start by pouring the drained white shoepeg corn and diced green chilies directly into your slow cooker. Then, evenly distribute the cubed butter and cream cheese over the top without stirring – this setup allows the dairy to melt gradually and infuse the corn overnight with rich, creamy flavor.
Step 2: Season the Corn
Sprinkle the salt and black pepper evenly over the layered ingredients. These simple seasonings help highlight the natural sweetness of the corn while balancing the slight heat from the chilies.
Step 3: Slow Cook Until Velvety
Cover the slow cooker and set it to high heat for 1 hour, or choose the low setting and cook for 2 to 3 hours if you prefer a longer, gentler cook. The slow cooking melts the butter and cream cheese, melding all the flavors together into a decadent, creamy mixture.
Step 4: Stir and Finish
Once the cooking cycle is done, remove the lid and give everything a thorough stir. This step blends all the ingredients into a smooth, luscious cream corn with green chilies that’s ready to serve immediately.
Step 5: Keep Warm or Serve
If you’re not ready to eat right away, feel free to set your slow cooker to warm mode for up to 4 hours. This keeps the creamed corn perfectly cozy without overcooking or drying it out.
How to Serve Crock Pot Creamed Corn with Green Chilies Recipe
Garnishes
Add a pop of fresh color and extra flavor by garnishing with chopped fresh parsley or chives. A light sprinkle of smoked paprika can also elevate the dish with a smoky aroma that complements the softness of the corn beautifully.
Side Dishes
This Crock Pot Creamed Corn with Green Chilies Recipe pairs wonderfully with grilled meats, like barbecue chicken or steak, and adds a creamy contrast to bold, spicy mains. It’s also fantastic alongside a rustic roasted vegetable medley or served on a holiday table with roasted turkey.
Creative Ways to Present
For a delightful twist, serve the creamed corn in individual small ramekins topped with a breadcrumb crust and broil for a few minutes until golden and crunchy. Alternatively, spoon it over baked potatoes or use as a luscious topping for corn muffins to surprise your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover crock pot creamed corn in an airtight container in the refrigerator for up to 3 days. The flavors deepen after resting, making it even more comforting when reheated.
Freezing
This recipe freezes well. Transfer cooled portions into freezer-safe containers or bags, leaving space for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking and to restore that perfectly creamy texture. You can also use the microwave, heating in short intervals while stirring in between to warm evenly.
FAQs
Can I use fresh corn instead of canned shoepeg corn?
Absolutely! Fresh kernels work beautifully if they are in season and sweet. Just be sure to cook the fresh corn a little longer if needed to achieve the same creamy texture.
Is this dish spicy because of the green chilies?
Not at all. The diced green chilies add a mild warmth and subtle zing without overwhelming heat, making this dish approachable for most palates.
Can I make this recipe without cream cheese?
The cream cheese is key for that rich creaminess this dish is known for, but you can substitute with heavy cream or sour cream for a different twist—just expect a slightly different texture.
Can I double the recipe for a larger crowd?
Yes, this recipe scales up nicely. Just ensure your slow cooker is large enough to accommodate the increased volume for even cooking.
What can I do if my creamed corn turns out too thick?
Simply stir in a splash of milk or cream while reheating to loosen it up and regain that perfect silky consistency.
Final Thoughts
There’s nothing quite as satisfying as serving up a warm, indulgent bowl of Crock Pot Creamed Corn with Green Chilies Recipe to friends and family. Its creamy texture, mild heat, and comforting flavors make it a standout side that’s easy to prepare yet impresses every time. Give this recipe a try for your next meal, and you might just find a new favorite to cherish year-round.
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Crock Pot Creamed Corn with Green Chilies Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Creamed Corn recipe offers a rich and creamy side dish perfect for any meal. Featuring sweet white shoepeg corn, diced green chilies for a touch of heat, and a luscious blend of butter and cream cheese, this slow cooker recipe is effortless to prepare and delivers comforting flavors that meld beautifully after slow cooking.
Ingredients
Ingredients
- 44 ounces white shoepeg corn (4 – 11 ounce cans, drained)
- 4 ounce can diced green chilies
- ¼ cup butter, cubed
- 8 ounces cream cheese, cubed
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Add ingredients to slow cooker: Place the drained corn and diced green chilies into the slow cooker, then top with the cubed butter and cream cheese pieces.
- Season: Sprinkle the salt and black pepper evenly over the corn andchilies mixture.
- Cook: Cover the slow cooker with its lid and cook on high for 1 hour or on low for 2 to 3 hours, allowing the flavors to meld and the cheese and butter to melt thoroughly.
- Stir to combine: Remove the lid and stir all ingredients together until fully combined and creamy.
- Serve or keep warm: Serve the creamed corn immediately, or set the slow cooker to warm to keep it at serving temperature for up to 4 hours.
Notes
- Drain the canned corn thoroughly to avoid excess liquid in the final dish.
- For a spicier version, add jalapeños or more diced green chilies.
- You can prepare this dish a few hours ahead and keep warm in the slow cooker.
- Stir occasionally if cooking on low for several hours to prevent sticking.
