Description
This Crockpot Sausage Casserole is a hearty and comforting slow-cooked dish featuring smoky sausage, tender potatoes, and vibrant vegetables all simmered together in a flavorful broth. Perfect for an easy, hands-off meal that fills your home with irresistible aromas.
Ingredients
Scale
Meat
- 1 lb smoked sausage, sliced
Vegetables
- 4 potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
Others
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
Instructions
- Prepare the Ingredients: Add the sliced smoked sausage, diced potatoes, chopped onion, chopped bell pepper, diced tomatoes, chicken broth, and paprika to the crockpot. Ensure everything is evenly distributed for uniform cooking.
- Cook: Cover and cook on low heat for 5 to 6 hours until the potatoes are tender and all flavors have melded together beautifully.
- Serve: Once cooked, give the casserole a gentle stir, serve hot, and enjoy a hearty, comforting meal packed with smoky and savory flavors.
Notes
- You can substitute smoked sausage with kielbasa or any smoked sausage variety you prefer.
- For a spicier kick, add a pinch of cayenne pepper along with paprika.
- If you want a thicker consistency, cook uncovered for the last 30 minutes to allow some liquid to evaporate.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely.
