Description
This easy Crockpot Turkey Breast recipe delivers a juicy and flavorful turkey with minimal effort. The turkey is rubbed with a savory blend of butter, garlic, Italian seasoning, and seasoning salt, then slow-cooked to perfection. The cooking juices are transformed into a delicious gravy thickened with cornstarch, making an ideal meal for family gatherings or simple weeknight dinners.
Ingredients
Scale
Turkey
- 3-3.5 lb boneless turkey breast
- 1/4 cup unsalted butter (softened)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon seasoning salt (such as Lawry’s)
- 1/4 teaspoon black pepper
Gravy
- 1 cup low sodium chicken, turkey, or vegetable broth
- 2 tablespoons corn starch
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1 pinch black pepper
Instructions
- Season the Turkey: Place the boneless turkey breast in the crockpot. In a small bowl, combine the softened unsalted butter, garlic powder, Italian seasoning, seasoning salt, and black pepper. Rub this mixture all over the turkey breast thoroughly to ensure an even coating of flavor.
- Cook the Turkey: Cover the crockpot and cook the turkey breast on low heat for 5 hours, or until the internal temperature reaches 165°F, ensuring the turkey is fully cooked and tender.
- Make the Gravy: Once the turkey is done, strain the juices from the crockpot into a saucepan. In a separate bowl, whisk together the low sodium broth and cornstarch until smooth. Gradually whisk this mixture into the strained turkey juices and heat over medium heat, stirring constantly, until the gravy thickens. Season the gravy with dried parsley, dried thyme, and a pinch of black pepper to taste.
- Serve: Let the turkey breast rest for a few minutes before slicing. Serve the sliced turkey with the homemade gravy for a flavorful and comforting meal.
Notes
- Make sure the turkey reaches an internal temperature of 165°F for safe consumption.
- For extra flavor, you can add sliced onions or garlic cloves to the crockpot before cooking.
- If the gravy is too thick, add a little more broth to adjust the consistency.
- Leftover turkey can be stored in the refrigerator for up to 3 days.
- Use a meat thermometer to ensure perfectly cooked turkey every time.
