If you’re craving something sweet, comforting, and a little unexpected, the Deep Dish Chickpea Chocolate Chip Cookie Pie Recipe is here to delight your taste buds. This beauty combines the wholesome goodness of chickpeas with the nostalgic joy of a chocolate chip cookie, all baked in a deep dish pie form that’s perfect for sharing. It’s not just a dessert; it’s a conversation starter, a cozy hug in food form, and a little miracle for anyone who loves something nutritious yet indulgent. Once you try this recipe, it will quickly become one of your favorite go-to treats to bake and enjoy!
Ingredients You’ll Need
This recipe is delightfully simple, relying on a handful of wholesome ingredients that come together beautifully in flavor and texture. Each component plays an essential role, from adding moisture and binding the dough, to giving you that chewy, golden-brown crust you crave. Here’s what you’ll need:
- 2 cans chickpeas or white beans (drained & rinsed): They add protein and a creamy base that keeps this cookie pie moist and unique.
- 1 cup quick oats: Provides texture and helps hold everything together perfectly.
- 1/4 tsp baking soda: Gives just the right bit of lift for a light, tender crumb.
- 2 tsp vanilla extract: Enhances sweetness and adds warm, aromatic depth.
- 1/4 cup applesauce or yogurt: Adds moisture and a subtle tang that balances the sweetness.
- 1/4 cup nut butter or oil: Brings richness and a soft bite to the cookie pie.
- 1/2 cup brown sugar or sweetener: Sweetens the dish naturally while adding caramel undertones.
- 1/2 cup chocolate chips: Melts into gooey pockets of chocolate heaven throughout the pie.
How to Make Deep Dish Chickpea Chocolate Chip Cookie Pie Recipe
Step 1: Prep Your Oven and Pan
Preheat your oven to 350°F (175°C) to create the perfect baking environment. Grease a 9-inch pie pan thoroughly to ensure your cookie pie comes out easily without sticking, allowing those golden edges to shine.
Step 2: Blend the Base Ingredients
In a food processor or blender, add the chickpeas (or white beans), quick oats, baking soda, vanilla extract, applesauce (or yogurt), nut butter (or oil), and brown sugar (or sweetener). Blend these until you get a smooth and creamy batter that promises a perfect texture once baked.
Step 3: Fold in the Chocolate Chips
Gently fold the chocolate chips into your creamy batter, making sure they’re evenly spread so every slice holds delightful pockets of melted chocolate—that’s the magic touch!
Step 4: Spread the Batter Into the Pan
Spoon the batter into your prepared pie pan, spreading it evenly to ensure consistent baking. This makes sure each slice has that satisfying chewiness and golden crust.
Step 5: Bake Until Perfectly Set
Place your pan in the oven and bake for 30 to 35 minutes. Look for golden edges and a center that’s set but still a little soft—this is the sweet spot for that chewy, gooey texture.
Step 6: Cool and Slice
Allow your cookie pie to cool slightly before slicing. This gives it time to set and makes serving easier while preserving that melt-in-your-mouth consistency.
How to Serve Deep Dish Chickpea Chocolate Chip Cookie Pie Recipe
Garnishes
Adding a dollop of whipped cream or a drizzle of caramel sauce on top of your cookie pie instantly ups the indulgence factor. A sprinkle of sea salt can also enhance the chocolate flavors delightfully, giving your dessert that sweet and salty balance.
Side Dishes
For a fun twist, serve alongside a scoop of vanilla ice cream or a fresh fruit salad. The creamy cold ice cream contrasts beautifully with the warm, chewy cookie pie, while fresh fruit can add a refreshing burst that balances the dessert’s richness.
Creative Ways to Present
Try serving your Deep Dish Chickpea Chocolate Chip Cookie Pie Recipe in individual ramekins for personal-sized treats or topped with crushed nuts for added crunch. You can also experiment with swirling in peanut butter before baking to create irresistible marbled patterns.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookie pie in an airtight container at room temperature for up to two days to maintain its chewy texture. For longer storage, refrigeration is best, keeping it fresh for about 4 to 5 days.
Freezing
If you want to prepare in advance, this cookie pie freezes wonderfully. Wrap it tightly in plastic wrap and aluminum foil before freezing, and it will last up to 3 months without losing flavor or texture.
Reheating
To bring your cookie pie back to life, gently reheat slices in a warm oven at 300°F (150°C) for about 10 minutes or pop them in the microwave for 20-30 seconds. This will restore that fresh-baked warmth and gooey chocolate goodness.
FAQs
Can I use canned white beans instead of chickpeas?
Absolutely! Canned white beans work just as well, offering a slightly different but equally delicious flavor and creamy texture that blends seamlessly into this cookie pie.
Is this recipe gluten-free?
It can be gluten-free if you use certified gluten-free oats. Otherwise, regular oats may contain traces of gluten, so be sure to check the packaging if you need to avoid gluten.
Can I substitute the chocolate chips for nuts or dried fruit?
Yes! Feel free to swap chocolate chips with chopped nuts for added crunch or dried fruit for a chewy sweetness—both make great alternatives based on your taste preferences.
What if I don’t have applesauce or yogurt?
You can replace applesauce or yogurt with mashed banana, additional nut butter, or even a little extra oil. These options help maintain moisture and binding in your cookie pie.
How do I make this pie more indulgent?
For an extra decadent treat, swirl in some melted chocolate or peanut butter before baking, or top with a scoop of your favorite ice cream right before serving. These simple additions turn a wholesome dessert into a true showstopper.
Final Thoughts
I can’t recommend trying the Deep Dish Chickpea Chocolate Chip Cookie Pie Recipe enough—it’s such a fun and clever twist on classic chocolate chip cookies. Once you bake it, you’ll appreciate how the humble chickpea transforms into a moist, chewy, and utterly scrumptious pie that’s perfect for sharing or savoring solo. Go ahead, give it a whirl in your kitchen and watch this delightful dessert become a beloved staple in your recipe collection!
Print
Deep Dish Chickpea Chocolate Chip Cookie Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Deep Dish Cookie Pie is a wholesome and delicious treat featuring chickpeas or white beans as a surprising base. Blended with oats, nut butter, and sweeteners, then studded with chocolate chips, it delivers a moist, flavorful dessert that’s both satisfying and nutrient-rich. Baked to golden perfection, it’s perfect for sharing and serves 8.
Ingredients
Main Ingredients
- 2 cans chickpeas or white beans, drained and rinsed
- 1 cup quick oats
- 1/4 tsp baking soda
- 2 tsp vanilla extract
- 1/4 cup applesauce or yogurt
- 1/4 cup nut butter or oil
- 1/2 cup brown sugar or sweetener
- 1/2 cup chocolate chips
Instructions
- Preheat and Prepare Pie Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan thoroughly to prevent sticking.
- Blend Base Ingredients: In a food processor or blender, combine the drained and rinsed chickpeas or white beans, quick oats, baking soda, vanilla extract, applesauce or yogurt, nut butter or oil, and brown sugar or sweetener. Blend until the mixture is smooth and creamy, ensuring all ingredients are fully integrated.
- Add Chocolate Chips: Gently fold the chocolate chips into the blended batter, distributing them evenly without overmixing to maintain texture.
- Fill Pie Pan: Spread the batter evenly into the prepared 9-inch pie pan, smoothing the top to create an even layer.
- Bake: Bake in the preheated oven for 30 to 35 minutes or until the edges turn golden brown and the center is set but still slightly soft when touched.
- Cool and Serve: Remove the pie from the oven and allow it to cool slightly before slicing into wedges and serving.
Notes
- You can substitute chickpeas with white beans based on availability or preference.
- Applesauce can be swapped with yogurt for a creamier texture.
- Nut butter or oil can be used depending on dietary needs or taste.
- Adjust sweetness to your liking by varying the amount or type of sweetener.
- Ensure the pie pan is well-greased to avoid sticking.
- This recipe is naturally gluten-free if certified oats are used.
