Description
This Deep-Dish Pizza Pie recipe features a savory ground beef filling with sautéed onions and green bell peppers layered in a pre-made pie crust, topped with a blend of mozzarella, cheddar cheese, and pepperoni. Baked to golden perfection, it’s a comforting and hearty twist on classic pizza, perfect for family dinners or casual gatherings.
Ingredients
Scale
Beef Filling
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup pizza sauce (or marinara sauce)
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
Pie Assembly
- 1 pre-made pie crust (or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced pepperoni
- Optional toppings: sliced black olives, mushrooms, or any favorite pizza toppings
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the pizza pie.
- Cook Beef Filling: In a skillet over medium heat, brown the ground beef along with chopped onions and green bell peppers until the beef is fully cooked and the vegetables are tender. Drain any excess fat to keep the filling less greasy.
- Add Sauce and Seasoning: Stir in the pizza sauce, Italian seasoning, salt, and pepper into the cooked beef mixture. Let it simmer for a couple of minutes to blend the flavors well, then remove from heat.
- Prepare Pie Crust: Press the pre-made pie crust firmly into the sides and bottom of a 9-inch pie pan, creating a sturdy base for the filling layers.
- Layer the Pie: Spread half of the shredded mozzarella cheese evenly on the bottom of the crust. Spoon the beef filling mixture over the cheese layer. Top this with the remaining mozzarella, shredded cheddar cheese, and sliced pepperoni. Add any optional toppings you like.
- Bake: Place the assembled pie into the preheated oven and bake for 20-25 minutes, or until the crust is golden and the cheese on top is melted and bubbly.
- Serve: Allow the pizza pie to cool for a few minutes after baking to set. Slice into portions and serve warm for the best taste experience.
Notes
- You can customize the toppings based on your preference, such as adding mushrooms, olives, or other favorite pizza ingredients.
- Using a pre-made pie crust saves time, but homemade crust can enhance flavor and texture.
- Drain excess fat from the cooked ground beef to avoid a greasy filling.
- Letting the baked pie rest before slicing helps maintain its shape and prevents toppings from sliding off.
- If you prefer a crispier crust, bake the pie on a lower oven rack or use a pizza stone.
