Description
This Delicious Hissy Fit Dip is a creamy, spicy, and cheesy baked dip perfect for any gathering or party. Combining tangy cream cheese and sour cream with savory shredded beef, sharp cheddar, and a kick of hot sauce, this crowd-pleaser bakes to bubbly, golden perfection for a flavorful appetizer everyone will love.
Ingredients
Scale
Base
- 8 oz Cream Cheese
- 1 cup Sour Cream
Meat
- 2 cups Shredded Beef (cooked)
Flavorings
- 1/4 cup Hot Sauce
- 1 cup Cheddar Cheese (shredded)
- 1/4 cup Green Onions (chopped)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the dip to the perfect temperature.
- Mix Cream Cheese and Sour Cream: In a large mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a spatula to blend them until smooth and creamy, creating a rich base for the dip.
- Add Shredded Beef: Stir in the cooked shredded beef until it’s evenly distributed throughout the creamy mixture for a hearty texture.
- Combine Hot Sauce, Cheese, and Green Onions: Add the hot sauce, shredded cheddar cheese, and chopped green onions to the bowl. Mix everything together thoroughly to infuse the dip with flavor and spice.
- Season the Dip: Sprinkle in the garlic powder, onion powder, salt, and pepper. Taste the mixture and adjust the seasonings as necessary to balance the flavor.
- Prepare Baking Dish: Pour the mixed dip into a greased baking dish, spreading it out evenly for consistent cooking.
- Bake the Dip: Place the dip in the preheated oven and bake for about 20-25 minutes, or until it’s bubbly and golden on top, signaling it is heated through and ready.
- Serve: Remove the dip from the oven and let it cool slightly before serving. Optionally garnish with additional green onions or a drizzle of hot sauce for extra zest.
Notes
- Use pre-cooked shredded beef to save time.
- Adjust hot sauce quantity to control spiciness.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
- Can be made a day ahead; refrigerate and bake before serving.
- For a milder version, reduce or omit hot sauce.
