Description
Easter Bunny Bait is a delightful, sweet and salty treat mix perfect for Easter celebrations. Combining crunchy pretzels, fluffy marshmallows, pastel-colored candies, and popcorn all coated with rich white chocolate, this quick and easy recipe makes for a festive snack or gift that kids and adults will love.
Ingredients
Scale
Snack Mix
- 1 cup pretzel sticks
- 1 cup popcorn (popped)
- 1 cup mini marshmallows
- 1/2 cup pastel-colored candies (such as M&M’s or chocolate eggs)
Coating and Decoration
- 1/2 cup white chocolate chips or candy melts
- Sprinkles (optional, for decoration)
- Pastel-colored edible glitter (optional)
Instructions
- Combine Ingredients: In a large mixing bowl, gently mix together the pretzel sticks, popcorn, mini marshmallows, and pastel-colored candies, being careful not to break the ingredients.
- Melt White Chocolate: Place the white chocolate chips or candy melts in a microwave-safe bowl and heat in 20-second intervals, stirring well after each interval until smooth and fully melted.
- Coat the Mix: Drizzle the melted white chocolate over the snack mix, stirring gently to evenly coat all the pieces with chocolate.
- Spread the Mixture: Transfer the coated mixture onto a parchment-lined baking sheet, spreading it out into a single, even layer for easier cooling and setting.
- Add Decorations: While the chocolate is still wet, sprinkle on any optional sprinkles and pastel-colored edible glitter for an extra festive touch.
- Cool and Set: Let the mixture cool completely at room temperature until the white chocolate hardens and sets.
- Break into Clusters: Once the chocolate is fully hardened, break the set mixture into bite-sized clusters or pieces.
- Store Properly: Store the Easter Bunny Bait in an airtight container or package it in treat bags to keep it fresh or for gifting.
Notes
- For best results, ensure the white chocolate is fully melted and smooth to coat the mix evenly.
- You can customize the candy mix with different shapes or colors of candies to match your Easter theme.
- Store the clusters at room temperature in a cool, dry place to prevent the chocolate from melting.
- Use parchment paper to prevent sticking and for easy cleanup.
- This snack is great for parties, gift bags, or as a festive homemade treat.
