Description
These Easter Ham and Cheddar Pinwheels are a delightful savory snack featuring flaky puff pastry filled with savory ham and melted cheddar cheese. Perfectly golden and puffed, these bite-sized pinwheels make an excellent appetizer or party treat that’s quick to prepare and sure to impress.
Ingredients
Scale
Pastry and Fillings
- 1 sheet of puff pastry
- 8 ounces of sliced ham
- 8 ounces of shredded cheddar cheese
For Egg Wash and Seasoning
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pinwheels.
- Roll Puff Pastry: On a lightly floured surface, gently roll out the sheet of puff pastry to smooth and stretch it slightly for even filling distribution.
- Add Ham and Cheese: Arrange the sliced ham evenly over the entire surface of the puff pastry sheet. Next, sprinkle the shredded cheddar cheese uniformly on top. Season lightly with salt and pepper to taste.
- Roll into Log: Starting from one edge, carefully roll the pastry tightly into a log shape, ensuring a firm and compact roll so the pinwheels hold together when sliced.
- Slice Pinwheels: Using a sharp knife, cut the rolled log into 1-inch thick pinwheels, creating uniform bite-sized pieces.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and place the pinwheels spaced slightly apart to allow for puffing during baking.
- Apply Egg Wash: Beat the egg in a small bowl then brush the egg wash over the tops of each pinwheel. This helps achieve a glossy and golden finish.
- Bake: Bake in the preheated oven for 15-20 minutes or until the pinwheels are golden brown and puffed up beautifully.
- Serve: Remove from the oven and serve warm for the best flavor and texture. Enjoy your delicious Easter snack!
Notes
- Ensure the puff pastry is properly thawed and cold before rolling to prevent sticking and tearing.
- You can substitute ham with turkey or any deli meat of your choice.
- Cheddar cheese can be swapped for other cheeses like Swiss or mozzarella for variation.
- For a vegetarian version, omit ham and add sautéed vegetables or spinach mixed with cheese.
- Leftover pinwheels can be stored in an airtight container and reheated in the oven for crispiness.
