Description
This festive and refreshing Easter Punch combines the creamy sweetness of raspberry sherbet with the tropical flavors of punch and the fizz of 7UP. Perfect for holiday gatherings or spring celebrations, it’s a fun and colorful drink that can be garnished with playful Easter-themed treats like marshmallows, Peeps, and sprinkles.
Ingredients
Scale
Main Ingredients
- 1 quart Raspberry Sherbet
- 45 ounces Tropical Punch (Tampico)
- 45 ounces 7UP
Optional Garnishes
- Easter Sprinkles
- Lemon Slices
- Mini Marshmallows
- Pink and Yellow Peeps (bunnies and chicks)
Instructions
- Add Raspberry Sherbet: Place the raspberry sherbet at the bottom of a 1-gallon pitcher to form the creamy base of the punch.
- Pour Tropical Punch: Slowly pour the tropical punch over the sherbet and stir gently until the sherbet is about halfway dissolved, blending the flavors together.
- Add 7UP: Pour the 7UP over the mixture and give it just a light stir to avoid flattening the carbonation, maintaining a fizzy texture.
- Serve and Garnish: Pour the punch into glasses and top with your choice of garnishes such as mini marshmallows, Peeps, Easter sprinkles, or lemon slices for a festive touch.
- Final Touch: Place a colorful straw in each cup and serve immediately to enjoy the refreshing and playful Easter Punch.
Notes
- For best results, serve the punch chilled or over ice.
- The punch is best consumed fresh to enjoy the fizzy texture of the 7UP.
- Optional garnishes add a fun and festive look but are not necessary for the flavor.
- This recipe is easy to multiply for large parties or gatherings.
- Use a large pitcher to ensure easy mixing and serving.
