If you’ve been searching for a fuss-free, flavorful seafood dinner that comes together in no time, this Easy Air Fryer Salmon Recipe is an absolute game changer. It combines the crispiness you love on the outside with tender, juicy salmon inside—plus, it’s ready in just about 13 minutes. Perfect for a busy weeknight or when you want to impress without the stress. Trust me, once you’ve tried salmon cooked this way, you’ll wonder how you ever lived without your air fryer for seafood!
Ingredients You’ll Need
These ingredients are wonderfully straightforward but essential, each bringing a layer of flavor or texture that makes this Easy Air Fryer Salmon Recipe truly special. From the olive oil that crisps the skin to the garlic powder and paprika mix that adds a smoky warmth, every component plays a unique role.
- 4 (6-ounce) salmon fillets: Fresh or thawed, the star of the dish providing rich, healthy omega-3s and tender flakes.
- 1 tablespoon olive oil: Adds a lovely sheen and helps the seasoning stick, while crisping the skin beautifully.
- 1 teaspoon garlic powder: Infuses the salmon with mellow, aromatic garlic flavor without overpowering it.
- ½ teaspoon paprika: Offers a subtle smokiness and a pop of color to the salmon’s surface.
- ½ teaspoon salt: Enhances the natural flavors and balances the seasoning.
- ½ teaspoon black pepper: Brings a gentle heat and earthy bite to every bite.
- Lemon wedges, for serving: A fresh, zesty finish that brightens up the fish perfectly.
- Tartar sauce, for serving: A creamy, tangy dip that complements the salmon’s rich flavor beautifully.
How to Make Easy Air Fryer Salmon Recipe
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 400°F (200°C) for about 3 minutes. This step ensures your salmon cooks evenly and crisps just right, so don’t skip it!
Step 2: Prepare the Salmon
Pat your salmon fillets dry with paper towels; this removes excess moisture that can steam the fish rather than crisp it. Next, rub each fillet evenly with olive oil to guarantee a golden, crispy exterior once cooked.
Step 3: Season the Fillets
In a small bowl, combine garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning mixture evenly over the salmon fillets, making sure every piece is nicely coated. This simple but flavorful rub is what gives the salmon its irresistible taste.
Step 4: Air Fry the Salmon
Place the fillets skin-side down in the air fryer basket, making sure they don’t touch to allow air circulation. Cook for 7 to 10 minutes, depending on the thickness of your fillets. You’ll know it’s done when the salmon easily flakes with a fork and the skin is crisped to perfection.
Step 5: Serve Immediately
Once cooked, carefully remove the salmon from the air fryer. Serve immediately with fresh lemon wedges and a dollop of tartar sauce on the side to elevate the flavors and add a creamy contrast.
How to Serve Easy Air Fryer Salmon Recipe
Garnishes
Garnishes can take your Easy Air Fryer Salmon Recipe from delicious to dazzling. Beyond lemon wedges, try sprinkling freshly chopped parsley or dill for a burst of color and herbal brightness that pairs beautifully with salmon’s richness.
Side Dishes
This salmon shines paired with a variety of sides. Think light and fresh with steamed asparagus or a crisp green salad, or go hearty with roasted potatoes or fluffy quinoa. These options complement the salmon’s savory, smoky notes perfectly.
Creative Ways to Present
If you want to impress friends or family, consider plating your salmon fillets atop a bed of creamy mashed cauliflower or served alongside colorful grilled vegetables. Drizzle a little extra olive oil or a simple vinaigrette to add a touch of elegance and extra flavor dimension.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though rare!), store cooked salmon in an airtight container in the refrigerator. It’s best enjoyed within two days to keep the texture and flavor intact.
Freezing
You can freeze cooked salmon by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. For best quality, consume within one month. Thaw overnight in the refrigerator before reheating gently.
Reheating
To reheat, use the air fryer on a low temperature setting for a few minutes to keep the skin crisp. Alternatively, warm salmon gently in the oven or microwave, but be careful not to overcook as this will dry it out.
FAQs
Can I use frozen salmon fillets for this Easy Air Fryer Salmon Recipe?
Yes! Just be sure to thaw the fillets completely before seasoning and cooking to ensure even cooking and the best texture.
What if I don’t have paprika?
If paprika isn’t on hand, you can substitute with a pinch of chili powder or smoked salt for a similar smoky depth without overpowering the salmon.
How do I know when the salmon is cooked perfectly?
Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). It should still be moist and tender inside, not dry or tough.
Can I double the recipe?
Absolutely! Just cook the fillets in batches without overcrowding the air fryer basket to keep the salmon crisp and evenly cooked.
Is the skin necessary to cook salmon in the air fryer?
Cooking with the skin on helps protect the flesh and aids in crisping. However, if you prefer skinless fillets, you can still follow this recipe; just be gentle when handling them to avoid breaking.
Final Thoughts
This Easy Air Fryer Salmon Recipe is one of those magical meals that feels fancy but is seriously simple to make. The crispy skin, the perfectly seasoned flesh, and that quick cooking time make it a go-to comfort food that’s also healthy. I absolutely encourage you to give this recipe a try—you might just find your new favorite way to enjoy salmon!
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Easy Air Fryer Salmon Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Description
Delicious and healthy air fryer salmon recipe that cooks in just 13 minutes. This easy-to-make dish features perfectly seasoned salmon fillets with garlic, paprika, and olive oil, resulting in juicy, flaky seafood with minimal effort. Served with lemon wedges and tartar sauce, it’s a quick and nutritious meal perfect for any day of the week.
Ingredients
Salmon Fillets
- 4 (6-ounce) salmon fillets
- 1 tablespoon olive oil
Seasoning Mix
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
To Serve
- Lemon wedges
- Tartar sauce
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 minutes to ensure an even cooking temperature.
- Prepare Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture which helps achieve a crispy exterior.
- Oil the Fillets: Rub 1 tablespoon of olive oil evenly over each salmon fillet to enhance flavor and prevent sticking.
- Mix Seasonings: In a small bowl, combine garlic powder, paprika, salt, and black pepper for a balanced seasoning blend.
- Season the Salmon: Sprinkle the seasoning mixture evenly over all sides of the salmon fillets for a flavorful crust.
- Arrange in Air Fryer: Place salmon fillets skin-side down in the air fryer basket. Make sure they are spaced apart and not touching to allow proper air circulation.
- Cook the Salmon: Air fry for 7–10 minutes depending on thickness, until the salmon flakes easily with a fork indicating it is fully cooked.
- Serve: Immediately serve the salmon with fresh lemon wedges and tartar sauce on the side for added zest and creaminess.
Notes
- Cooking time may vary slightly based on the thickness of your salmon fillets; thicker pieces may require the full 10 minutes.
- For extra crispiness, you can increase the cooking time by 1–2 minutes but monitor closely to avoid overcooking.
- Feel free to substitute tartar sauce with your favorite dipping sauce or a squeeze of fresh lemon juice.
- Skin-on fillets are recommended as the skin helps hold the fish together and crisps nicely in the air fryer.
