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Easy Air Fryer Salmon Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

Delicious and healthy air fryer salmon recipe that cooks in just 13 minutes. This easy-to-make dish features perfectly seasoned salmon fillets with garlic, paprika, and olive oil, resulting in juicy, flaky seafood with minimal effort. Served with lemon wedges and tartar sauce, it’s a quick and nutritious meal perfect for any day of the week.


Ingredients

Scale

Salmon Fillets

  • 4 (6-ounce) salmon fillets
  • 1 tablespoon olive oil

Seasoning Mix

  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

To Serve

  • Lemon wedges
  • Tartar sauce


Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 minutes to ensure an even cooking temperature.
  2. Prepare Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture which helps achieve a crispy exterior.
  3. Oil the Fillets: Rub 1 tablespoon of olive oil evenly over each salmon fillet to enhance flavor and prevent sticking.
  4. Mix Seasonings: In a small bowl, combine garlic powder, paprika, salt, and black pepper for a balanced seasoning blend.
  5. Season the Salmon: Sprinkle the seasoning mixture evenly over all sides of the salmon fillets for a flavorful crust.
  6. Arrange in Air Fryer: Place salmon fillets skin-side down in the air fryer basket. Make sure they are spaced apart and not touching to allow proper air circulation.
  7. Cook the Salmon: Air fry for 7–10 minutes depending on thickness, until the salmon flakes easily with a fork indicating it is fully cooked.
  8. Serve: Immediately serve the salmon with fresh lemon wedges and tartar sauce on the side for added zest and creaminess.

Notes

  • Cooking time may vary slightly based on the thickness of your salmon fillets; thicker pieces may require the full 10 minutes.
  • For extra crispiness, you can increase the cooking time by 1–2 minutes but monitor closely to avoid overcooking.
  • Feel free to substitute tartar sauce with your favorite dipping sauce or a squeeze of fresh lemon juice.
  • Skin-on fillets are recommended as the skin helps hold the fish together and crisps nicely in the air fryer.