Description
This easy artichoke leek frittata is a delicious and nutritious meal perfect for breakfast, brunch, or a light dinner. Featuring tender sautéed leeks, flavorful artichoke hearts, and crumbly feta cheese, it’s baked to fluffy perfection in just 30 minutes. The addition of fresh thyme or parsley adds a lovely herbal touch, making this frittata both vibrant and satisfying.
Ingredients
Scale
Frittata Ingredients
- 8 large eggs
- 1 tablespoon olive oil
- 1 medium leek, thinly sliced and cleaned
- 1 cup artichoke hearts, drained and chopped
- ½ cup crumbled feta cheese (or goat cheese)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme or parsley (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the frittata.
- Sauté Leeks: Heat the olive oil in a large oven-safe skillet over medium heat. Add the sliced leeks and sauté for 4 to 5 minutes, stirring occasionally, until they become softened and fragrant.
- Add Artichokes: Stir in the chopped artichoke hearts and cook for an additional 1 to 2 minutes to warm them through evenly.
- Whisk Eggs: In a bowl, whisk together the eggs, salt, and black pepper until just combined to maintain a tender texture.
- Combine Ingredients in Skillet: Pour the egg mixture evenly over the sautéed vegetables in the skillet.
- Add Cheese and Herbs: Sprinkle the crumbled feta cheese and fresh thyme or parsley evenly over the top of the egg mixture.
- Set Edges on Stovetop: Cook the frittata on the stovetop for 2 to 3 minutes, just until the edges begin to set and hold shape.
- Bake in Oven: Transfer the skillet to the preheated oven and bake for 12 to 15 minutes, or until the center is just set and the top is lightly golden.
- Rest and Serve: Remove the frittata from the oven and let it rest for 5 minutes to finish setting. Slice and serve warm for the best flavor.
Notes
- Use an oven-safe skillet to easily transition from stovetop to oven.
- For a dairy-free version, omit the feta cheese or substitute with a plant-based alternative.
- Ensure leeks are thoroughly cleaned to remove any grit before cooking.
- Fresh herbs are optional but add a bright, fresh flavor to the dish.
- Leftovers can be refrigerated and enjoyed cold or reheated within 2 days.
